- GMFJ Reference
40.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Employment Type
Intermediate Level 2
Steward Campbell T/A The Duke of York Skirlaugh
Description of Opportunity
The successful candidate will be required to carry out the following:
- Food preparation
- Cleaning down
- Kitchen team member
- Stock rotation/replenishment.
For more information about this vacancy please contact East Riding College Limited on 01482 390888 (Ref ID: 120056)
- Team player
- Eye for detail
- Good levels of Mathematics and English
Level 2 Apprenticeship in Catering and Hospitality.
There will also be the chance to obtain Functional Skills in Mathematics and English if required.
- Desire to succeed
- Quick learner
For the right candidate, there is the potential to secure a full time, permanent position within the company, upon completion of the Apprenticeship.