- GMFJ Reference
40.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Employment Type
Intermediate Level 2
The Old Friar
Description of Opportunity
This role is paying National Minimum Wage per age. The rate advertised is for 16-17 year old candidates.
We are looking for a keen & motivated individual who is willing to learn the ropes, our head chef has a great wealth of knowledge he will share with you as part of your training.
You will work alongside our Head Chef & Chef de Partie, to help prepare, cook and present some of the dishes on the menu.
We pride ourselves on using fresh ingredients, and serving dishes that people don’t have at home.
We are open Wednesday- Sunday so these would be your working days, with the exception of bank holidays which you will be required to work and get the Tuesday & Wednesday off.
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 121729)
To be able to work as part of a team and follow instructions.
None, Maths and English will be assessed as part of the application process.
Level 2 Commis Chef qualification.
Functional Skills Maths and English if required
Good attention to detail
Good time keeping
There’s the possibility of a permanent position for the right candidate dependent on business needs.