- GMFJ Reference
40.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Employment Type
Intermediate Level 2
The Two Bridges Hotel
Description of Opportunity
PLEASE NOTE SALARY ADVERTISED IS FOR 16-17 YEAR OLDS. NATIONAL MINIMUM WAGE FOR AGE IS PAID
An exciting opportunity to join our talented 2 AA rosette kitchen at The Two Bridges Hotel.
Our award-winning restaurant caters for hotel guests and non-residents, using the finest local
produce to prepare breakfast, lunch, afternoon tea and evening meals.
Experience is not essential - but you will need to have plenty of enthusiasm, a strong interest in
food and a desire to learn.
The job role includes: •
Preparing and cooking ingredients necessary and assisting in all sections of the kitchen as directed by the Head Chef
Maintaining high levels of service
Assisting and monitoring stock,
including stock rotation
Ensuring minimum kitchen wastage
Keeping all working areas clean and tidy
and ensure no cross contamination
Learning skills and recipes from other members of the department and applying them
Complying with all company policies and procedures and all statutory regulations and
food hygiene policies.
Ensure that food storage areas are maintained in accordance with the company’s
Food Hygiene, Healthy and Safety and Environmental policies and procedures • Any other reasonable duties required by the Head Chef or General Manager
28 days holiday
Share of gratuities
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 127478)
No previous experience required but a willingness to learn and work with fresh produce is essential
Grade C or above in Maths and English is an advantage but not essential
Training provided by HIT Training
Level 2 Commis Chef
If you are looking to take a first step in your career, or you already have some experience and are ready for a new challenge, we would love to hear from you.
Continuation to Chef De Partie