- GMFJ Reference
30.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Employment Type
Intermediate Level 2
Description of Opportunity
An apprentice helps a restaurant supervisor to serve and engage with customers whilst training to be a full-time waiting staff. They would also oversee food supplies in refrigerators and storerooms, cleaning when necessary. Preparing the restaurant for service, laying up the tables and cleaning in the restaurant. During service candidates would greet customers, take orders, relay the orders to the kitchen staff, serving customers and generally looking after their needs to ensure they have an enjoyable meal. They would liaison with other members of staff when serving and hopefully would build a rapport with our customers, many of whom are regulars.
Understanding the drinks we offer, how the bar works and be able to prepare drinks for customers. Apprentices would also be taught how to produce bills and take payments.
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 132654)
None required; however, English and maths will be assessed as part of the interview process.
Hospitality Team Member Level 2, Maths and English Functional Skills Level 1
Customer rapport/ understanding customers requirements
Communications skills developed.
Looking for a confident, reliable and enthusiastic individual with a willingness to learn and able to work both within a team and on their own.
Full time work as a member of waiting staff with the potential to progress to a supervisor position