- GMFJ Reference
40.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Opportunity Type
Advanced Level 3
Description of Opportunity
We are pleased to now be offering a supreme Supervisory
/ Mangerial Training programme based
here at the Bugle Inn, offering you a clear career path within our group
of 5 venues across Hampshire
To effectively run and co-ordinate opening and closing shifts at
To be a positive ambassador to the Team Members, leading from the
To be responsible for New Team member training
To provide the highest level of customer service and champion the
same level amongst the team
To ensure correct policies and procedures are followed through
correct Shift Management
Thinking about your future
Upon completion of your apprenticeship you will be made into a
Supervisor or Duty Manger Your
training will be completely supported by us and we work in partnership with
HIT training, a specialist Hospitality training provider who fully support
you without the need for day release at College.
Who is this job for?
You will need to have previous experience of working in a
similar environment and would be looking to take the next steps into a
Supervisory or Mangerail Role. You
will also need passion, determination, and the ability to get stuck in.
Everyone works as hard as each other and we need people who are going to be
as supportive to their colleagues as they will be to you.
Please also research the location before applying, applicants
who have no transport must ensure they have a reasonable public transport
commute which can accommodate late evening finishes.
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 133650)
Willingness to learn.
Attention to detail.
Passion for food.
Ability to work well under pressure
Hospitality Supervisor Level 3
Functional Skills Maths and English Level 2
Experience or working in a similar environment is essential with the
drive to want to progress your career to the next level .You will also need
passion, determination, and the ability to get stuck in. Everyone works as hard
as each other and we need people who are going to be as supportive to their
colleagues as they will be to you.
employment and progression to Hospitality Manager Level 4