- GMFJ Reference
155394
- Wages
£8.91 p/h
- Hours
40.00 per week
- Date Posted
22/10/2021
- Start Date
31/03/2022
- Location
Petworth
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
Holroyd Howe
Description
This role is
based in the beautiful Sussex countryside in Petworth, West Sussex, where we
provide catering daily for 900 people across Breakfast, Lunch and Dinner. In
addition, we also cater for numerous internal and external events. From
canapé receptions to intimate fine dining events.
If you want to
be part of a fun, friendly and innovative team where your contribution is
truly valued. Then this could be the job for you.
We ourselves on offering high end hospitality as
well as the day to day catering of 1,700 meals to staff and pupils at this
prestigious coastal boarding school. You would be part of a dynamic,
enthusiastic team who would give you the opportunity and support to begin a
fulfilling career.
What’s in it for you?
Salary: 18,532.80
per annum
Permanent
5 days out of
7, 40 hours per week
Meals on Duty
Employee
Benefits Scheme
About us:
Holroyd Howe
is one of the UK's leading contract caterers, providing fresh food services
solely to independent schools and colleges.
This role is
based in the beautiful Sussex Countryside near Chichester, West Sussex, where
we provide catering daily for 900 people across Breakfast, Lunch and Dinner.
In addition, we also cater for numerous internal and external events. From
canapé receptions to intimate fine dining events.
If you want to
be part of a fun, friendly and innovative team where your contribution is
truly valued. Then this could be the job for you.
The Role:
An exciting
opportunity for an Apprentice Commis Chef has arisen at this prestigious West
Sussex Independent School.
If you are an
looking to carve out your career and are
willing to go that extra mile whilst ensuring that you do not take
yourself too seriously and have a positive attitude then we have the ideal
environment.
We encourage
our team to have a real impact on the offer we provide, being engaged in menu
design, daily catering operations, hospitality functions and everything
in-between! We want you to be open minded, passionate and inspirational; no
day is the same here and that is something you will love!
Working within
a team of talented chefs, you will have excellent people skills and be
working with a close team to continually achieve our high standards and
develop our catering offer.
We will make
sure you have all the support and skills required to succeed!
What we are looking for:
An adaptable,
fun, individual who is keen to develop their skills within a kitchen
environment. You will be creative, motivated and will have excellent
communication skills and a strong customer service focus.
If this sounds
exciting to you, then we would love to hear from you!
** We are committed to safeguarding and promoting the welfare
of children and applicants must be willing to undergo child protection
screening appropriate to the post, including checks with past employers and
the Disclosure and Barring Service.
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 155394)
-
Passion for Food
-
Ability to manage multiple tasks
-
Ability to meet targets
-
Have a genuine interest in working within a kitchen
-
Be able to work as part of a team
-
Good
communication skills
-
No
formal Cooking qualifications specified
-
Computer
literacy
-
Excellent
oral and written communication
-
Clear
and concise English
Not only will you be enrolled with
the leading Apprenticeship provider HIT Training but you will also be offered
plenty of opportunities for additional training including:
- Level 2 Food Safety
- Level 2 Health and Safety
- Supplier Demonstration Days-
Billingsgate Market
- Nutritional Qualifications
- Resilience,
team working and good communication skills are essential
- An interest in
good food and ambition
- You will be
happy working to the direction of the Head Chef / Sous Chef and be able to
follow instructions
- You will have
attention to detail, be passionate about cooking, and be obsessed with
quality.
- Reliable and trustworthy - always turning up for shifts and your regular assessments for the Apprenticeship
- Chef de Partie within Seaford
College or surrounding Holroyd Howe site
- Progression onto Future Level 3 course