- GMFJ Reference
35.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
From preparation to food handling and hygiene, as
well as excellent time management skills - your contribution will certainly
count. Whilst working in our kitchens no 2 days will be the same and you’ll
be able to develop your skills with a variety of dishes and menus.
food hygiene and health & safety standards within the business and
completion of company paperwork with regards to such
of cooking, such as knife skills. This will involve understanding the
basic cuts (e.g. chopping, dicing, julienne and chiffonade) as well as
learning how to handle ingredients correctly
- Work in
different sections of the kitchen, assisting other chefs
and serving our menu to a high standard as per Company specification to
ensure our guests return again and again
the correct storage of food
meals whilst on shift
to join an award winning and growing brand of premium pubs
training and development schemes including funded qualifications
opportunities - we actively encourage our employees to progress, offering you
opportunities in some of the best towns and cities in the UK
rewards scheme – Offering you discounts and cashback with major high street
or online retailers
benefits - this includes food and accommodation discounts, pension scheme,
company & employee engagement and a chance to win various incentive trips
and prizes throughout the year.
• Great working
environment - we are proud that our pubs are beautifully designed with
fantastic equipment providing a fun yet professional environment.
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 155810)
to work as part of a team.
-Commis Chef Apprenticeship Level 2,
-Functional Skills English and Maths, if required.
-Good work ethic,
-Able to follow instructions,
-Attention to detail,
As a premium pub company, we look to develop our
kitchen teams through the levels of progression. There are opportunities for
Commis Chefs to progress to CDP’s, Junior Sous Chef & Sous Chef.