- GMFJ Reference
30.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
The Hostelrie at Goodrich
WAGE ADVERTISED IS FOR 16-17 YEARS OLD, MINIUM WAGE FOR AGE IS PAID
The duties that an apprentice would be expected to take on would be
assisting the head chef in
the preparation, cooking and service of the menu including starters and desserts,
Maintain knowledge and abide by all health & safety and hygiene regulations
Mange portion control and food wastage
Be responsible for daily tasks like stock management and food rotation.
to be able to
work efficiently and effectively in the kitchen environment.
The working week would be approximately 30-35 hours per week which would include evenings,
weekends and breakfast shifts.
The starting wage would meet minimum wage requirements but if progression is being made
then this would be negotiable over time.
The right candidate will have a very good work ethic, a willingness, to learn and take on instructions and a passion for cooking high quality food.
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 155873)
Must be able to take instructions and learn, work well as part of a team and be
willing to get on with whatever task needs doing.
We would not require any qualifications for this position but any relevant qualifications would be
All modules that meet the requirements of a level 2 commis chef apprenticeship
Must be punctual and ready to work, eager to
learn, good work ethic, good communication skills, passionate about what they do.
For the successful candidate, on completion of the apprenticeship, there would be the possibility of a
full time position with opportunities for further training and career progression.