Level 2 Apprentice Commis Chef in Haughley

  • The Kings Arms
  • Haughley, Suffolk
  • £8.00 per hour

An opportunity has arisen to work within a fresh food kitchen, focussing on seasonal and local produce

Vacancy employer logo for The Kings Arms

  • GMFJ Reference
    156102
  • Wages
    £8.00 p/h
  • Hours
    40.00 per week
  • Date Posted
    26/10/2021
  • Start Date
    02/09/2022

  • Location
    Haughley
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    The Kings Arms

Description

Assist more senior chefs in preparing meals in either part or in full

Responsible for the day to day running of any given section

The cleanliness, stock control, organisation and standards of the section.

Constantly advising Chef on needs and ordering requirements.

Assist other Chefs and help each other keep motivated and focused.

To work as part of a team in a constructive manner that enables us to achieve the objective of being a market leader in the quality dining market

To be aware of, and comply with statutory requirements regarding the work place such as health & safety, hygiene, fire prevention, licensing and employment law, etc.

To carry out any reasonable duty to assist in the smooth running of the kitchen.

To assist on other sections or help with other duties when required.

Responsible for executing allocated dishes on time to the required standard

Work as part of the kitchen team under the direction of the head chef to support the demands of the kitchen.

Complete an apprenticeship

Work in a clean and tidy manner

Undertake training as required

Maintain a positive and pro active attitude at all times

Actively seek to improve skills and achieve personal development

Comply with the provisions of your contract and any of our Company Policies

Seek to ensure at all times that all visitors or guests on our sites have the best experience possible.

Positively promote the business at all times

Four days on three days off

£2ph approx gratuities

Staff social days, staff meals and drinks

Bonus scheme

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 156102)

Must have a decent knowledge of seasonality and ingredients

Good communication skills

Basic knife skills

Positive working attitude

none
you will be required to complete English and maths as part of the qualification
Must be confident

Passion for the industry

Good level of hygiene

Punctual

Team player

Must be able to use your own initiative

Must be able to work well under pressure

Full time employment within a fresh food kitchen that is striving to be outstanding in the local area. Career progression and further training.

Based on this opportunity you might also be interested in.

Hospitality Team Member Apprenticeship

  • Catering & Hospitality
  • N/A p/w
  • Traineeship
  • Halifax

Hospitality Team Member Apprenticeship

-Assist in the preparation and learn how to make fresh food for our menu -Assume responsibility for sections of the kitchen -Ensure that tidiness and hygiene practices are adhered to -To work in accordance with all Health & Safety regulations and to follow the Companys Health & Safety policy -To support colleagues at all times during service and prep to ensure teamwork is maintained

Commis Chef Apprentice

  • Catering & Hospitality
  • 150.00 p/w
  • Intermediate Level 2
  • Crediton

Commis Chef Apprentice

We are looking for an enthusiastic and passionate person who will work closely with our small team, prepping, creating, cooking & plating dishes.

Level 2 Commis Chef Apprentice

  • Catering & Hospitality
  • 212.40 p/w
  • Intermediate Level 2
  • EXMOUTH

Level 2 Commis Chef Apprentice

Be A Part of Something Exceptional!An extraordinary opportunity to work alongside chef Michael Caines MBE at his luxury 1 Michelin Star Country House Hotel, Lympstone Manor as a Commis Chef Apprentice.

Apprentice Hospitality Team Member: Food Production and Cooking

  • Catering & Hospitality
  • 129.00 p/w
  • Intermediate Level 2
  • Cottingham

Apprentice Hospitality Team Member: Food Production and Cooking

An exciting opportunity has arisen for an Apprentice Hospitality Team Member within the Food production and cooking route, at a kitchen that serves homemade food everyday, based in Cottingham.

Hospitality Team Member Apprentice

  • Catering & Hospitality
  • 129.00 p/w
  • Intermediate Level 2
  • Bridlington

Hospitality Team Member Apprentice

This is an exciting new opportunity to join a trendy family business offering a fresh outlook on hospitality and plant based produce.

Hospitality Team Member Apprenticeship

  • Catering & Hospitality
  • 144.30 p/w
  • Intermediate Level 2
  • Ottery St Mary

Hospitality Team Member Apprenticeship

This is a position for an integral member of our team in the kitchen & in the bar front of house.

Hospitality Team Member Apprenticeship

  • Catering & Hospitality
  • 144.30 p/w
  • Intermediate Level 2
  • Exeter

Hospitality Team Member Apprenticeship

Serving customers food andor drink(dependant on age) in a polite, efficientand friendly manner.To also assist with the daily cleaning duties asand when required.Adhering to all health and safety regulations.

Trainee Chef

  • Catering & Hospitality
  • N/A p/w
  • Traineeship
  • Leeds

Trainee Chef

A traineeship is a course with work experience that gets you ready for work or an apprenticeship. It can last up to 6 months.You can apply if youre:eligible to work in Englandunemployed and have little or no work experienceaged 16 to 24 and qualified below Level 3Youll get:a work experience placementhelp with English and maths (if you need it)You wont be paid, but you may be given expenses for things like travel and meals.

Opportunities with HIT Training

HIT Training is the leading specialist training and apprenticeship provider for the UK’s Catering & Hospitality industry.

At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.

Find Out More
Cyber Essentials
© 2021 GetMyFirstJob Ltd.

Your first steps into the world of work for Apprenticeships, Degree Apprenticeships, Work Experience & Graduate Jobs