- GMFJ Reference
156154
- Wages
£5.25 p/h
- Hours
40.00 per week
- Date Posted
26/10/2021
- Start Date
04/07/2022
- Location
TRING
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
PENDLEY MANOR HOTEL
Description
PLEASE NOTE WAGE ADVERTISED IS FOR 16-17 YEAR OLDS. NATIONAL MINIMUM WAGE FOR AGE IS PAID
We are currently seeking to recruit an apprentice to join our team. You
would take part in all operations within the kitchen environment. A normal day in the kitchen includes
preparing food for both private functions and service, including afternoon
tea, formal dining and banqueting.
You would need to show a strong interest in cooking, be able to multitask and have very strong communication skills.
The day to day duties include:
·
Preparing
and cooking in line with our exceptionally high standards
·
Presenting
food in a creative way, drawing attention to each part of the dish
·
Safe
storage & rotation of food, maintaining high standards of cleanliness
The Ideal candidate will have:
·
Ability to
work to the hotel’s high standards
·
Ability to
work as an efficient, reliable and flexible team member
·
Ability to
work in an organised and hygienic manner
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 156154)
TO BE ORGANISED, TAKE
INSTRUCTION AND WORK IN AN HYGENIC MANNER
FOOD HYGIENE –
ALTHOUGH WILL PROVIDE TRAINING IF REQUIRED
- Commis
Chef L2
- CDP L3
- Culinary Art L4
- PUNCTUAL
- ATTENTION TO DETAIL
FULL TIME PERMANENT POSITION