- GMFJ Reference
40.00 per week
- Date Posted
- Start Date
Now Taking Applications
- Opportunity Type
Higher Level 4
Parkway Brewing Company
As an apprentice you will be working from
8am to 5pm Monday to Friday with a lunch break in the middle, this is to
ensure that you are always supervised by one of our brewing team. Once you
are a qualified brewer the shift pattern will change slightly.
Every member of our brew team does a bit
of everything, so duties will include:
- Cleaning brewing equipment,
- Washing casks,
- Loading delivery vans,
- Filling casks.
All parts of the brew process as and when
you have received training in:
- Writing recipes,
- Coming up with brand ideas,
- Weighing ingredients,
- Mashing in,
- Boiling the wort,
- Beer Fermentation,
- Monitoring temperatures, abvs during
- Stock control,
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 157271)
We will teach you everything you need to know, but a good grasp of maths
and an interest in science is a bonus- brewing beer is more technical than some
Maths and English qualifications (training provided, if needed).
qualifications are not necessarily important to us, as this is a very hands on
job, so people that may not do well in a formal exam environment could still
have the right skills to become a great brewer.
- Brewer Apprenticeship Level 4,
- Maths and English Functional Skills
Level 2 (if required).
successful candidate will need to be the kind of person that takes pride in
their work. Our brewers are perfectionists when it comes to the beer we brew.
Attention to detail is very important, brewing beer is a creative process when
it comes to writing recipes but the actual brew process is very scientific
any company we would expect great timekeeping and enthusiasm for the role.
We hope to take someone on as an
apprentice that will stay with us after they are a fully qualified brewer. We
hope to provide a full time job at the end of the training, and we would
rather employ someone who we have trained up ourselves now than someone external.
We have plans to expand and grow the business in the future, they have just
been delayed by Coronavirus the last couple of years.