- GMFJ Reference
40.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
We will work on
a shift pattern of lunch and dinner which are approximately 12-3 pm & 5-11 pm..
We would train you to progress with your role starting with the basics assisting with service for example running food & drinks & polishing.
We will build your skill set enabling you to grow in your role and take on more tasks for example barista coffee training, wine service, serving drinks. Through time & growth in knowledge, you will run your own sections in the restaurant being responsible for the full experience of the diners. You will work closely on the floor
with The Managers & Owners giving you exposure to years of knowledge
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 158187)
- Multi-tasking skills
- Ability to work in a fast-paced environment
- Good communication skills
- People skills
understanding of service.
service & knowledge (age appropriate)
standards and procedures of service
training (age appropriate)
Passionate & hard-working, good communicational
skills, team player mentality, punctual, confidence &
We would hope at the end of your
course you would join us as a full-time part of the team & depending on
the knowledge, skills & passion you have developed through your course
this would hopefully be to advance to a more senior position.