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Commis Chef Apprenticeship

  • THG - Hale Country Club
  • Timperley, Trafford
  • £330.00 per week

As a Commis Chef Apprentice at THG Experience - Hale Country Club and Spa, you will be supporting with the kitchen operations, cooking quality food to our high specifications and adhering to all Health and Safety requirements to create memorable guest experiences. You will also have the opportunity to work with exciting unique menus and new concepts such as the Myprotein Kitchen.

Vacancy provider logo for Lifetime Training

  • GMFJ Reference
  • Wages
    £330.00 p/w
  • Hours
    30.00 per week
  • Date Posted
  • Start Date
  • Approx. Duration
    12 months

  • Location
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    THG - Hale Country Club


- Adhere to all client and company health & safety policies and procedures at all times e.g. food handling, manual handling, fire procedures.

- Complete, maintain and update all food safety and health & safety paperwork correctly on a continual basis to ensure full compliance.

- Maintain the cleanliness of all kitchens and surrounding working areas ensuring health & safety hazards, issues, near misses & accidents are reported to your line manager at the earliest opportunity.

- Ensure food production methods and all meals are delivered to the required quality standards at the specified times to create a consistent customer experience and avoid any service failures or penalties.

- Ensure all equipment and machinery is in safe working order; all faults/repairs are reported to your line manager at the first opportunity.

- Provide the highest level of customer service by demonstrating THG values and behaviours at all times to colleagues, customers and clients.

- Check invoices and delivery notes and report any anomalies to your line manager.

- Assist with the receipt, correct storage and quality of food supply and report any concerns or observations to your line manager.

- Ensure hot plate procedures including food information regulations and reference intake labelling are in place and followed by the team.

- Ensure the recovery and storage of food and correct labelling procedures are followed.

- Follow all recipes provided to ensure full compliance with nutritional/dietary requirements.

- Comply with menu cycles reporting any discrepancies to your line manager.

- Assist with conducting and monitoring all stocktaking procedures ensuring minimal risk of waste.

- Attend regular training as directed by your line manager according to the requirements of the company.

- Be flexible and comply with any reasonable requests made by your line manager including if necessary working within other units within reasonable distance.

For more information about this vacancy please contact Lifetime Training on 0333 0143 669 (Ref ID: 241996)

Attention to detail, willingness to learn, interest in fresh food.
Commis Chef Apprenticeship L2 including Functional Skills in Maths and English
Eager to develop Attention to detail Working as part of a team
Development into Demi Chef De Partie/Chef De Partie, moving onto Junior Sous Chef eventually.
Must be fully flexible as it includes weekend work

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Opportunities with Lifetime Training

Established in 1995, Lifetime Training's founding principle was to support individuals and businesses to perform better through the delivery of outstanding training programmes.

Today this principle remains core to Lifetime Training's business and has enabled them to become one of the UK's market-leading training providers, offering apprenticeship programmes, recruitment services and training courses.

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