Industries

catering and hospitality

Apprenticeships, Work Experience and Degree Apprenticeships

Catering & Hospitality

Travel & Tourism equals adventure, and could open up routes to working abroad. It’s big business too. Or perhaps fitness is more your thing? If so, the Leisure & Sports industry could be for you. It’s also growing fast – offering roles in recreational and professional sports, and more.

Industry Summary

Travel & Tourism equals adventure, and could open up routes to working abroad. It’s big business too. Or perhaps fitness is more your thing? If so, the Leisure & Sports industry could be for you. It’s also growing fast – offering roles in recreational and professional sports, and more.

Work at dizzying heights as cabin crew. Entertain guests in a tropical destination as a holiday rep. Or explore exciting roles a little closer to home. An apprenticeship in Travel & Tourism will be packed with possibilities. You can go places in Leisure too. From fitness instructor to sports coach, helping others reach their goals while you achieve yours can be hugely rewarding. And yes, even if the idea of the gym doesn’t do it for you, there are plenty of great apprenticeships you could be in the running for – like opportunities in Leisure Management.

With an apprenticeship you can get ahead faster and go anywhere, no matter where your sights are set. Get set to start your adventure.

Begin your search. Live for today.

Career Progression, Discover Your Future

Hotel and accommodation managers and proprietors

Work Description

Job holders in this unit group plan, organise, direct and co-ordinate the activities and resources of hotels, hostels, lodging homes, holiday camps, holiday flats and chalets, and organise the domestic, catering, and entertainment facilities on passenger ships.

Qualification

Entry is possible with a variety of academic qualifications and/or relevant experience. Candidates for these usually require a BTEC/SQA award, a degree or equivalent qualification, or a professional qualification. Off- and on-the-job training is provided and large hotel chains normally offer management trainee schemes. NVQs/SVQs in management for hospitality, leisure and tourism are available at Levels 3 and 4.

Job Tasks

analyses demand and decides on type, standard and cost of services to be offered; determines financial, staffing, material and other short- and long-term needs; ensures physical comfort of residents or passengers and makes special arrangements for children, the elderly and the infirm if required; approves and arranges shipboard entertainment and shore trips and liaises with ship’s agent to ensure that ship is adequately provisioned; arranges for payment of bills, keeps accounts and ensures adherence to licensing and other statutory regulations.

Related Jobs

Bursar, domestic Hirer, site, caravan Hotelier Keeper, hotel Keeper, house, boarding Landlady Landlord Manager, accommodation Manager, accommodations Manager, boatel Manager, camp, holiday Manager, centre, holiday Manager, club, residential Manager, farm, health Manager, flats, holiday Manager, flats, service Manager, hall Manager, hall of residence Manager, hotel Manager, house, boarding Manager, house, guest Manager, house, lodging Manager, motel Manager, park, caravan Manager, services, hotel Manager, site, camping Manager, site, caravan Manager Manager Manager Manager Manager Manager Manager Manager Operator, site, caravan Owner, flat, holiday Owner, flats, holiday Owner, hotel Owner, house, guest Owner, park, caravan Owner, site, camping Owner, site, caravan Owner Owner Owner Owner Owner Owner Owner Steward, college Steward, hostel 

Estimated Pay

Information on weekly pay (average, median and decile) is taken from a combination of two sources: the Annual Survey of Hours and Earnings (ASHE); and the Labour Force Survey (LFS) (both conducted by the Office for National Statistics (ONS)). ASHE is widely regarded as the most reliable source of information on Pay and Hours, however it does not include information on pay by qualification as well as some other characteristics (such as self-employment).

Unemployment Data

The level and rate of UK unemployment for this career path measured by the Labour Force Survey (LFS) as a percentage, using the International Labour Organisation's definition of unemployment.

Projected Employment Levels

Estimated Hours

Restaurant and catering establishment managers and proprietors

Work Description

Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.

Qualification

Entry is possible with a variety of academic qualifications and/or relevant experience. Larger restaurants and catering chains offer managerial trainee schemes, entry to which may be based on a variety of qualifications and/or relevant experience. Off- and on-the-job training is provided. Various vocational qualifications are available at Levels 2 to 4.

Job Tasks

plans catering services and directs staff; decides on range and quality of meals and beverages to be provided; discusses customer’s requirements for special occasions; purchases or directs the purchasing of supplies and arranges for preparation of accounts; verifies that quality of food, beverages and waiting service is as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements; plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff; checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit; determines staffing, financial, material and other short- and long-term requirements;

Related Jobs

Dealer, fish and chip Manager, bar, sandwich Manager, bar, snack Manager, buffet Manager, café Manager, club, refreshment Manager, club Manager, district Manager, mess Manager, operations Manager, restaurant Manager, retail Manager, service, food Manager, services, catering Manager, services, food Manager, shift Manager, shift Manager, shift Manager, shift Manager, shop, fish and chip Manager, shop Manager, store Manager, store Manager, store Manager, store Manager Manager Manager Manager Manager Manager Owner, café Owner, restaurant Owner, room, tea Owner, shop, chip Owner, shop, coffee Owner Owner Owner Owner Owner Owner Restaurateur Retailer Shopkeeper, fish, fried Shopkeeper, fish and chip Shopkeeper Shopkeeper Shopkeeper 

Estimated Pay

Information on weekly pay (average, median and decile) is taken from a combination of two sources: the Annual Survey of Hours and Earnings (ASHE); and the Labour Force Survey (LFS) (both conducted by the Office for National Statistics (ONS)). ASHE is widely regarded as the most reliable source of information on Pay and Hours, however it does not include information on pay by qualification as well as some other characteristics (such as self-employment).

Unemployment Data

The level and rate of UK unemployment for this career path measured by the Labour Force Survey (LFS) as a percentage, using the International Labour Organisation's definition of unemployment.

Projected Employment Levels

Estimated Hours

Publicans and managers of licensed premises

Work Description

Publicans and managers of licensed premises organise, direct and co-ordinate the activities and resources of public houses (non-residential and residential) and bar and catering facilities at non-residential clubs.

Qualification

No formal academic qualifications are required. Relevant experience is advantageous and candidates must be over 18 years of age and complete the personal licence holders’ qualification. Larger chains offer accelerated promotion for holders of degrees or equivalent qualifications. Off- and on-the-job training is provided. NVQs/SVQs relevant to licensed premises management are available at Levels 2 to 4.

Job Tasks

arranges purchase of alcoholic and other beverages, bar snacks, cigarettes and other items and ensures that stocks are stored in proper conditions; supervises bar, kitchen and cleaning staff and, if necessary, assists with the serving of drinks; observes licensing laws and other statutory regulations and regulates behaviour of customers as necessary; maintains financial records for the establishment; determines financial, staffing, material and other short- and long-term needs.

Related Jobs

Innkeeper Keeper, inn Landlady Landlord, house, public Landlord Licensee, house, public Licensee Manager, area Manager, bar, wine Manager, house, licensed Manager, house, public Manager, licensee Manager, pub Manager, retail Manager, shift Manager Manager Owner, bar, wine Owner, club Owner, house, public Owner Owner Owner Publican Publican-licensee Tenant, house, public Victualler, licensed 

Estimated Pay

Information on weekly pay (average, median and decile) is taken from a combination of two sources: the Annual Survey of Hours and Earnings (ASHE); and the Labour Force Survey (LFS) (both conducted by the Office for National Statistics (ONS)). ASHE is widely regarded as the most reliable source of information on Pay and Hours, however it does not include information on pay by qualification as well as some other characteristics (such as self-employment).

Unemployment Data

The level and rate of UK unemployment for this career path measured by the Labour Force Survey (LFS) as a percentage, using the International Labour Organisation's definition of unemployment.

Projected Employment Levels

Estimated Hours

Butchers

Work Description

Butchers direct and undertake the slaughter of animals and prepare carcasses for storage, processing and sale.

Qualification

There are no formal academic requirements although some employers may require GCSEs/S grades. Training is typically by apprenticeship. NVQs/SVQs are available at Levels 2 and 3. Professional qualifications are also available.

Job Tasks

slaughters animal and removes skin, hide, hairs, internal organs, etc.; cuts or saws carcasses into manageable portions; removes bones, gristle, surplus fat, rind and other waste material; cuts carcass parts into chops, joints, steaks, etc. for sale; prepares meat for curing or other processing; cleans tools and work surfaces.

Related Jobs

Assistant, butcher's Blockman Boner Butcher, master Butcher, retail Butcher Butcher-driver Butcher-manager Cleaner, meat Collector, blood Cutter, bacon Cutter, butcher's Cutter, meat Cutter, shopman Cutter Dehairer, pig Dresser, meat Foreman, abattoir Gutman Hand, first Killer Knacker Knackerman Machinist, butcher's Machinist, chopping Machinist, mincing Manager, butchery Mincer, meat, sausage Operative, abattoir Operator, saw, circular Roller, bacon Sawyer Shecheta Shocket Shopman, butcher's Shopman, meat Shopman-cutter Skinner Skinner Slaughterer Slaughterman Sticker Stunner Supervisor, butchery Supervisor, meat Trimmer, meat Worker, abattoir Worker, house, slaughter Worker, process Worker, slaughterhouse 

Estimated Pay

Information on weekly pay (average, median and decile) is taken from a combination of two sources: the Annual Survey of Hours and Earnings (ASHE); and the Labour Force Survey (LFS) (both conducted by the Office for National Statistics (ONS)). ASHE is widely regarded as the most reliable source of information on Pay and Hours, however it does not include information on pay by qualification as well as some other characteristics (such as self-employment).

Unemployment Data

The level and rate of UK unemployment for this career path measured by the Labour Force Survey (LFS) as a percentage, using the International Labour Organisation's definition of unemployment.

Projected Employment Levels

Estimated Hours

Bakers and flour confectioners

Work Description

Bakers and flour confectioners prepare and bake dough, pastry and cake mixtures and make and finish flour confectionary products by hand.

Qualification

There are no formal academic entry requirements. Training is typically received on-the-job or by apprenticeship. Apprenticeships and traineeships leading to NVQs/SVQs at Levels 2 and 3 are available.

Job Tasks

weighs ingredients according to recipe; mixes ingredients using hand or machine to obtain the required consistency; rolls and cuts pastry, stretches, kneads and moulds dough to form bread, rolls and buns; fills and glazes pastry, mixes ingredients for cakes; bakes bread, pastry and cakes; makes cake decorations, spreads icing, fillings and toppings on products.

Related Jobs

Artist, cake Assistant, baker's Assistant, confectioner's Baker, master Baker Baker and confectioner Boardman Confectioner, flour Confectioner Cook, pastry Decorator, cake Decorator Designer, cake Designer Foreman, bakery Foreman, plant Foreman Foreman Hand, first Hand, pastry Maker, cake Maker, confectionery Maker Man, table Manager, baker's Manager, bakery Manufacturer Pastrycook Specialist, sugarcraft Superintendent Superintendent Superintendent 

Estimated Pay

Information on weekly pay (average, median and decile) is taken from a combination of two sources: the Annual Survey of Hours and Earnings (ASHE); and the Labour Force Survey (LFS) (both conducted by the Office for National Statistics (ONS)). ASHE is widely regarded as the most reliable source of information on Pay and Hours, however it does not include information on pay by qualification as well as some other characteristics (such as self-employment).

Unemployment Data

The level and rate of UK unemployment for this career path measured by the Labour Force Survey (LFS) as a percentage, using the International Labour Organisation's definition of unemployment.

Projected Employment Levels

Estimated Hours

Fishmongers and poultry dressers

Work Description

Fishmongers and poultry dressers clean, cut and prepare fish and poultry for processing or sale.

Qualification

Academic qualifications are not normally required. Training is typically provided on-the-job.

Job Tasks

scrubs, de-scales, heads, guts, washes and bones fish; cuts and slits fish for curing by hand or machine; removes feathers and internal organs, extracts edible offal and cuts off feet and head from poultry carcasses and dresses as required; cleans tools and work surfaces.

Related Jobs

Assistant, fishmonger's Blockman Boner Butcher Cleaner, fish Dealer, fish Dresser, bird, game Dresser, crab Dresser, poultry Eviscerator Filleter Fishmonger Gutter, fish Hand, poultry Header, fish Jointer, chicken Killer and plucker Nobber, fish Plucker, chicken Plucker Poulterer Preparer, fish Processor, fish Processor, poultry Splitter, fish Sticker, poultry Trimmer, salmon Trusser, fowl Trusser Worker, fish Worker, herring Worker, house, fish 

Estimated Pay

Information on weekly pay (average, median and decile) is taken from a combination of two sources: the Annual Survey of Hours and Earnings (ASHE); and the Labour Force Survey (LFS) (both conducted by the Office for National Statistics (ONS)). ASHE is widely regarded as the most reliable source of information on Pay and Hours, however it does not include information on pay by qualification as well as some other characteristics (such as self-employment).

Unemployment Data

The level and rate of UK unemployment for this career path measured by the Labour Force Survey (LFS) as a percentage, using the International Labour Organisation's definition of unemployment.

Projected Employment Levels

Estimated Hours

Chefs

Work Description

Chefs plan menus and prepare, or oversee the preparation of food in hotels, restaurants, clubs, private households and other establishments.

Qualification

There are no formal academic requirements. Training is provided off- and on-the-job. NVQs/ SVQs, BTEC Certificates and Diplomas and foundation degrees are available. Apprenticeships leading to an NVQ/SVQ at Level 3 are also available. Courses are also run by private cookery schools.

Job Tasks

requisitions or purchases and examines foodstuffs from suppliers to ensure quality; plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes; supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen; ensures relevant hygiene and health and safety standards are maintained within the kitchen; plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.

Related Jobs

Bhandary Chef, development Chef, head Chef, pastry Chef Chef de cuisine Chef de partie Chef-manager Garde-manger Owner-chef 

Estimated Pay

Information on weekly pay (average, median and decile) is taken from a combination of two sources: the Annual Survey of Hours and Earnings (ASHE); and the Labour Force Survey (LFS) (both conducted by the Office for National Statistics (ONS)). ASHE is widely regarded as the most reliable source of information on Pay and Hours, however it does not include information on pay by qualification as well as some other characteristics (such as self-employment).

Unemployment Data

The level and rate of UK unemployment for this career path measured by the Labour Force Survey (LFS) as a percentage, using the International Labour Organisation's definition of unemployment.

Projected Employment Levels

Estimated Hours

Cooks

Work Description

Cooks prepare, season and cook food, often using pre-prepared ingredients, in clubs, private households, fast food outlets, shops selling food cooked on the premises and the catering departments and canteens of other establishments.

Qualification

There are no formal academic requirements. Training is provided off- and on-the-job. NVQs/ SVQs in Food Preparation and Cooking are available at Levels 1, 2 and 3. Apprenticeships leading to an NVQ/SVQ at Level 3 are also available.

Job Tasks

requisitions or purchases foodstuffs and checks quality; plans meals, prepares, seasons and cooks foodstuffs; cooks and sells a range of meals, such as fish and chips, over the counter; plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.

Related Jobs

Controller, meals, school Cook, chief Cook, head Cook, pastry Cook Cook in charge Cook-cleaner Cook-companion Cook-general Cook-manager Cook-steward Cook-supervisor Fryer, fish Fryer Griddler Hand, grill Pastrycook 

Estimated Pay

Information on weekly pay (average, median and decile) is taken from a combination of two sources: the Annual Survey of Hours and Earnings (ASHE); and the Labour Force Survey (LFS) (both conducted by the Office for National Statistics (ONS)). ASHE is widely regarded as the most reliable source of information on Pay and Hours, however it does not include information on pay by qualification as well as some other characteristics (such as self-employment).

Unemployment Data

The level and rate of UK unemployment for this career path measured by the Labour Force Survey (LFS) as a percentage, using the International Labour Organisation's definition of unemployment.

Projected Employment Levels

Estimated Hours

Catering and bar managers

Work Description

Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.

Qualification

Entry is possible with a variety of academic qualifications and/or relevant experience. Larger catering and licensed premises chains offer managerial trainee schemes. Candidates for these usually require a BTEC/SQA award, a degree or equivalent qualification, or a professional qualification. Off- and on-the-job training is provided. NVQs/SVQs in relevant areas are available at Levels 2 to 4.

Job Tasks

plans catering or bar services and supervises staff; decides on range and quality of meals and beverages to be provided or discusses customer’s requirements for special occasions; purchases or directs the purchasing of supplies and arranges for preparation of accounts; verifies that quality of food, beverages and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirements; checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.

Related Jobs

Adviser, catering Caterer, airline Caterer Consultant, catering Contractor, catering Controller, catering Franchisee, catering Keeper, stall, coffee Manager, bar Manager, canteen Manager, catering Manager, conference and banqueting Manager, floor Manager, food and beverage Manager, kitchen Manager, room, dining Manager, running, shift Manager, unit Officer, catering Steward, chief Steward, club Steward Steward Steward Superintendent, kitchen Superintendent 

Estimated Pay

Information on weekly pay (average, median and decile) is taken from a combination of two sources: the Annual Survey of Hours and Earnings (ASHE); and the Labour Force Survey (LFS) (both conducted by the Office for National Statistics (ONS)). ASHE is widely regarded as the most reliable source of information on Pay and Hours, however it does not include information on pay by qualification as well as some other characteristics (such as self-employment).

Unemployment Data

The level and rate of UK unemployment for this career path measured by the Labour Force Survey (LFS) as a percentage, using the International Labour Organisation's definition of unemployment.

Projected Employment Levels

Estimated Hours

Kitchen and catering assistants

Work Description

Workers in this unit group assist in the preparation and service of food and beverages in restaurants, cafés and other eating establishments, and perform various cleaning, fetching and carrying tasks.

Qualification

There are no formal academic entry requirements. Training is typically received on-the-job. NVQs/ SVQs in relevant areas are available at Levels 1 and 2.

Job Tasks

cleans or prepares food for cooks by hand or machine; carries meat, vegetables and other foodstuffs from delivery van to storeroom and from storeroom to kitchen; cleans and tidies service area, kitchen surfaces, crockery, cutlery, glassware, kitchen utensils and disposes of rubbish; prepares and serves beverages and light refreshments, accepts payment and gives change; keeps service area well stocked.

Related Jobs

Artist, sandwich Assistant, bar, snack Assistant, bar Assistant, buttery Assistant, café Assistant, cafeteria Assistant, canteen Assistant, caterer's Assistant, catering Assistant, chef’s Assistant, cook's Assistant, cookery Assistant, counter Assistant, food, fast Assistant, food and beverage Assistant, frier's, fish Assistant, general Assistant, general Assistant, hall, dining Assistant, house, cook Assistant, kitchen Assistant, lunchtime Assistant, meals, school Assistant, mealtime Assistant, preparation, food Assistant, refectory Assistant, restaurant Assistant, room, dining Assistant, room, still Assistant, room, tea Assistant, service, catering Assistant, service, counter Assistant, service, customer Assistant, service, food Assistant, services, catering Assistant, serving Assistant, shop, coffee Assistant, staff, canteen Assistant, tearoom Assistant Associate, food and beverage Associate, kitchen Attendant, bar, snack Attendant, bar Attendant, buffet Attendant, canteen Attendant, hall, dining Attendant, kitchen Attendant, meals, school Attendant, mess Attendant, room, dining Attendant, room, mess Attendant, room, refreshment Attendant, room, still Attendant, stall, coffee Attendant Barista Barmaid, coffee Barmaid, tea Barman, coffee Barman, tea Boy, messroom Boy, tea Boy, trolley Carver Cleaner, plate Cleaner, silver Cleaner, silver Clearer, table Counterhand Counterman Dispenser Domestic, kitchen Foreman Glassman Hand, cafeteria Hand, canteen Hand, galley Hand, kitchen Hand, mess Hand, room, service Hand, servery Hand, service Hand, steam Help, canteen Help, kitchen Help, meals, school Help, room, dining Helper, canteen Helper, kitchen Helper, meals, school Helper, room, dining Helper Host, ward Hostess Inspector, car Lady, dinner Lady, tea Maid, buffet Maid, canteen Maid, coffee Maid, hall, dining Maid, kitchen Maid, pantry Maid, room, coffee Maid, room, dining Maid, room, mess Maid, room, still Maid, table Maker, pizza Maker, sandwich Maker, tea Man, despatch Man, dispatch Man, kitchen Man, pan Man, pantry Man, plate Man, room, still Man, still Man, stillroom Masher, tea Mate, cook's Member, crew Member, squad, training Member, team Messman Official, NAAFI Orderly, kitchen Orderly, mess Orderly, room, dining Organiser, meals, school Polisher, silver Porter, kitchen Porter Potman Preparer, sandwich Server, canteen Server, dinner Server, meal Server, meals Server Silverman Steward, kitchen Steward, offshore Steward, pantry Supervisor, canteen Supervisor, catering Supervisor, kitchen Supervisor, restaurant Supervisor, room, dining Supervisor, unit Technician, catering Technician, sandwich Trainer, crew Trolleyman, refreshments Washer, dish Washer, glass Washer, plate Washer, pot Washer-up Worker, café Worker, canteen Worker, catering Worker, kitchen Worker, restaurant Worker, room, still Worker, service 

Estimated Pay

Information on weekly pay (average, median and decile) is taken from a combination of two sources: the Annual Survey of Hours and Earnings (ASHE); and the Labour Force Survey (LFS) (both conducted by the Office for National Statistics (ONS)). ASHE is widely regarded as the most reliable source of information on Pay and Hours, however it does not include information on pay by qualification as well as some other characteristics (such as self-employment).

Unemployment Data

The level and rate of UK unemployment for this career path measured by the Labour Force Survey (LFS) as a percentage, using the International Labour Organisation's definition of unemployment.

Projected Employment Levels

Estimated Hours

Waiters and waitresses

Work Description

Waiters and waitresses serve food and beverages in hotels, clubs, restaurants and other establishments.

Qualification

There are no formal academic entry requirements, though some employers may require GCSEs/S grades. Training is typically provided on-the-job. NVQs/SVQs in relevant areas are available at Levels 1 and 2.

Job Tasks

sets tables with clean linen, cutlery, crockery and glassware; presents menus and wine lists to patrons and may describe dishes and advise on selection of food or wines; takes down orders for food and/or drinks and passes order to kitchen and/or bar; serves food and drinks; presents bill and accepts payment at end of the meal.

Related Jobs

Assistant, conference and banqueting Assistant, service, room Attendant, car, dining Attendant, car, restaurant Attendant, room, ward Attendant, service, room Boy, saloon Busser Butler, wine Chef de rang Hostess, party Hostess Hostess Maid, tea Maitre d'hotel Organiser, party Runner, shift Runner Runner Runner Seater Sommelier Steward, canteen Steward, car, dining Steward, catering Steward, chief Steward, mess Steward, messroom Steward, ship Steward, wine Steward Steward Steward Steward Steward Steward Waiter, head Waiter, restaurant Waiter, service, silver Waiter, ward Waiter, wine Waiter Waitress, head Waitress, service, silver Waitress, ward Waitress Worker, factory, fun 

Estimated Pay

Information on weekly pay (average, median and decile) is taken from a combination of two sources: the Annual Survey of Hours and Earnings (ASHE); and the Labour Force Survey (LFS) (both conducted by the Office for National Statistics (ONS)). ASHE is widely regarded as the most reliable source of information on Pay and Hours, however it does not include information on pay by qualification as well as some other characteristics (such as self-employment).

Unemployment Data

The level and rate of UK unemployment for this career path measured by the Labour Force Survey (LFS) as a percentage, using the International Labour Organisation's definition of unemployment.

Projected Employment Levels

Estimated Hours

Bar staff

Work Description

Bar staff prepare, mix and serve alcoholic and non-alcoholic drinks and beverages at bars in public houses, hotels, clubs and other establishments.

Qualification

There are no formal academic entry requirements. Training is typically received on-the-job. NVQs/ SVQs in relevant areas are available at Levels 1 and 2.

Job Tasks

assists in keeping bar properly stocked; washes used glassware and cleans and tidies bar area; takes customer orders and mixes and serves drinks; receives payment for drinks.

Related Jobs

Assistant, bar Assistant, licensee's Attendant, bar Attendant, saloon Bar-cellarman Barmaid, head Barmaid Barmaid-waitress Barman, head Barman Barperson, head Barperson Barstaff, head Barstaff Bartender Barworker, head Barworker Cellarman, bar Cellarman Cellarman Cellarman Collector, glass Collector, glass Dispenser, drink Dispenser Handyman, bar Help, bar Helper, bar Keeper, bar Keeper, bar Maid, bar Mixologist Operative, bar Staff, bar Steward, bar Supervisor, bar Tender, bar Waiter, cocktail Waitress, cocktail Worker, bar 

Estimated Pay

Information on weekly pay (average, median and decile) is taken from a combination of two sources: the Annual Survey of Hours and Earnings (ASHE); and the Labour Force Survey (LFS) (both conducted by the Office for National Statistics (ONS)). ASHE is widely regarded as the most reliable source of information on Pay and Hours, however it does not include information on pay by qualification as well as some other characteristics (such as self-employment).

Unemployment Data

The level and rate of UK unemployment for this career path measured by the Labour Force Survey (LFS) as a percentage, using the International Labour Organisation's definition of unemployment.

Projected Employment Levels

Estimated Hours

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