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Kitchen Services Apprenticeship

The Water’s Edge Bar and Kitchen
Kitchen Services Apprenticeship Reference – CHRN1 How are you going to spend the next 12-16 months of your life? We understand you may not know the career path you want, so let us show you the options. Would you like to achieve your independence? We wish to take on an apprentice with fire and passion for the trade also the ability to learn quickly as we are a fast moving kitchen. Between head and sous chef they wish to train someone up to the high standards they have both adapted working within 2 Rosette establishments. You will complete a work based Hospitality & Catering NVQ level 2 or 3 qualification, which will last 12-16 months. Depending on previous qualifications you will also complete Functional Skills in Maths, English and ICT.

The Water’s Edge Bar and Kitchen - Employer



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Job Summary

GBP 126.82
New Vacancy
Catering & Hospitality
The Water’s Edge Bar and Kitchen

Detailed Job Description

Duties & Responsibilities: · Working closely with the resident Chef, you will assist in the preparation of cooking and service delivery of freshly cooked food to include: · Preparation of basic soups, stock. Vegetables, rice, desserts, sauces. · Other duties to include setting up and closing of kitchen, Food safety & Hygiene Skills required: · Reliable, honest, attention to detail · Confident, clear telephone manner · High levels of initiative, attitude and enthusiasm · Able to work as part of a team and on your own initiative Benefits: · Excellent career progression · Warm and friendly atmosphere · Possibility of working towards permanent position Working Hours - Monday – Friday, 30 – 40 hpw Salary - £119 Weekly

Requirements and Prospects

Qualifications required

Skills required

Personal Qualities

Future prospects

Additional Information

Training provided

Create Skills Ltd - Learning Provider

For more information about this vacancy please contact Create Skills Ltd on 01709 468011 or email: (Ref ID:64294)
Create Skills Ltd


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