Kitchen Services Apprenticeship
Reference – CHRN1
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We wish to take on an apprentice with fire and passion for the trade also the ability to learn quickly as we are a fast moving kitchen. Between head and sous chef they wish to train someone up to the high standards they have both adapted working within 2 Rosette establishments.
You will complete a work based Hospitality & Catering NVQ level 2 or 3 qualification, which will last 12-16 months. Depending on previous qualifications you will also complete Functional Skills in Maths, English and ICT.
Possible Start Date: 31/03/2017
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Duties & Responsibilities: · Working closely with the resident Chef, you will assist in the preparation of cooking and service delivery of freshly cooked food to include: · Preparation of basic soups, stock. Vegetables, rice, desserts, sauces. · Other duties to include setting up and closing of kitchen, Food safety & Hygiene Skills required: · Reliable, honest, attention to detail · Confident, clear telephone manner · High levels of initiative, attitude and enthusiasm · Able to work as part of a team and on your own initiative Benefits: · Excellent career progression · Warm and friendly atmosphere · Possibility of working towards permanent position Working Hours - Monday – Friday, 30 – 40 hpw Salary - £119 Weekly
For more information about this vacancy please contact Create Skills Ltd on 01709 468011 or
email: email@example.com (Ref ID:64294)
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