Hospitality Assistant Apprentice

  • The Art of Wine
  • Truro, Cornwall
  • £3.50 per hour

Main duties will include food preparation, tidying, cleaning and customer service. The apprentice will need to help with general duties in the shop and the job will evolve depending on the apprentices wishes and abilities.

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  • GMFJ Reference
    64397
  • Wages
    £3.50 p/h
  • Hours
    30.00 per week
  • Date Posted
    01/03/2017
  • Start Date
    02/05/2017
  • Approx. Duration
    12 months

  • Location
    Truro
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    The Art of Wine

Description

The apprentice will report to both directors and is expected to complete all given jobs to the best of their abilities as well as be willing to learn and develop. The employer is looking for someone to work their way up in the business to a sales and possibly management position.

The salary will be assessed on a regular basis and the apprentices progress and development. The apprentice will be able to join the companies pension scheme.

For more information about this vacancy please contact Truro and Penwith College on 01872 305500 (Ref ID: 64397)

Company website : www.theartofwine.co.uk

Essential:

* Good communication skills

* Professionalism/Professional attitude

Desirable:

* Interest and knowledge of wine

The programme is made up of 2 main qualifications:*

An NVQ L2 Diploma in Food & Beverage Service and a L2 Certificate in Hospitality and Catering Principles,Units covering:

* Prepare and serve wines and cocktails.

* Prepare and serve hot drinks.

* Provide counter, buffet, take-away and carvery service.

* Provide table and silver service.

* Managing stock.

* Taking customer payment.

* Positive customer service.

* Creating a positive impression of the organisation.

* Promote additional services and up-selling and resolve customer service provide.

* Maintain health, safety and security of the working environment including food safety and hygiene practices.

* Working as part of a team.

Essential:

* Reliable

* Professional

* Motivated

* Eager to learn

Desirable:

* Interest in wine and art

For the right candidate and on successful completion of the apprenticeship there is the possibility of progressing into a sales role or management.
There will be a rota and the hours may extend to 10pm to help support events including Saturdays and evenings during the week.

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