- GMFJ Reference
67444
- Wages
£4.50 p/h
- Hours
35.00 per week
- Date Posted
25/04/2017
- Start Date
05/06/2017
- Approx. Duration
12 months
- Location
Gnosall
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
The horns
Description
Learn to become a real chef, using only fresh, locally sourced ingredients. Work closely with the senior chef and management team to create classic home-cooked meal, seasonal specials and gourmet evenings and events.We pride ourselves on our food and therefore are looking for an individual with a true passion for food, creativity and hunger to learn.As we are not part of a pub chain we have the flexibility to be able to write and develop our own menus using hand-picked suppliers and products. Role Highlights• Preparing and cooking menu to a high standard as per company specification• Monitoring and sorting of stock • Be able to read recipes and be able to prepare & cook the dishes as specified in the recipe• Ensure no foodstuff is unnecessarily wasted• Comply with hygiene and health and safety standards• Have a high standard of work practise and hygieneApprenticeship Highlights• You will gain a nationally recognised qualification in Food Production and Cooking at Level 2. As part of your Apprenticeship you will learn how to:• Full support with training and development will be provided to prepare the candidate for the next step in their culinary career. • The role of Apprentice Chef is to provide support to the kitchen team in food preparation and cooking for breakfast, a la carte, events and other services.• You will receive onsite training with an award winning training provider• Learn life skillsWhat are we looking for?• Somebody who is reliable and career driven• Somebody who can work under their own initiative• Somebody able to work different shiftsYour learning and Development will be supported by your own Vocational Learning Advisor who will guide you throughout your ApprenticeshipBabcock is an award winning training provider
For more information about this vacancy please contact Inspiro Learning Limited on 0 (Ref ID: 67444)
Must be:• On time and reliable• Wanting to develop a career within Catering or Hospitality• Hungry to learn and develop new skills• Willing to work a variety of shifts• Able to follow instructions• Able to work under pressure
kitchen experience preferred but not essential
Aside from the practical experience gained, you will also work towards a nationally recognised qualification. This is a Level 2 NVQ Diploma in Food production and Cooking
A team player with a can do attitude, strong communication skills and good work ethic.
Happy to support future qualifications / training, potential career progression within the business. We will contribute to transport costs. Attendance bonus