Sign In Register
Apprenticeships / Level 2 (Intermediate) Apprenticeship / Customer Service
To prepare and present food to the highest standards as directed by the Head Chef / Sous Chef - developing knowledge of menu planning and developing skills and techniques through this hands on experience in conjunction with attendance at college.
You can find the Privacy Policy here.
Please read it carefully and click the button below to confirm that you understand the changes.
GetMyFirstJob offers you a whole new way to find Apprenticeships, Degree Apprenticeships, Work Experience and Graduate opportunities to get ahead. It’s not just a search tool – we’ll connect you with the Best Employers, Colleges & Providers and Universities to get you on the right track faster.