- GMFJ Reference
69132
- Wages
£3.70 p/h
- Hours
40.00 per week
- Date Posted
22/05/2017
- Start Date
12/06/2017
- Approx. Duration
18 months
- Location
Preston
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
The Villa Wrea Green
Description
You will prepare attractive menus to nutritional standards; controlling and ordering stock and inspecting it on delivery; gutting and preparing animals and fish for cooking; scraping and washing large quantities of vegetables and salads; cooking and presenting food creatively; monitoring production to maintain quality and consistent portion sizes; working under pressure to make sure food is served on time; keeping to hygiene, health and safety and licensing rules. You’ll need knowledge of allergens, nutrition and diets.
For more information about this vacancy please contact Blackpool and the Fylde College on 01253 504343 (Ref ID: 69132)
Company website : www.thevilla.co.uk
We are looking for an individual with a passion for cooking fresh food who is creative, hardworking, can take instruction and is prepared to learn.
4 GCSE’s at grades A*- D including Maths and English (or equivalent). You must achieve at least a Level 1 on the Initial Assessment that is completed at College.
NVQ Level 2 Professional CookeryTechnical Certificate
Level 2 in Professional Cookery
Functional Skills Level 1 in English and Maths
Employment Rights and Responsibilities
Reliable, punctual, hardworking, passion for food and cooking, keen to learn, can work well within a team.
A full time position will be available for the right person.