- GMFJ Reference
69340
- Wages
£3.70 p/h
- Hours
20.00 per week
- Date Posted
25/05/2017
- Start Date
19/06/2017
- Approx. Duration
14 months
- Location
Cleveleys
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
Vincents Cafe
Description
The main duties of this role involve, preparing meat and vegetables, salads, sauces, sandwiches, cakes and hot and cold beverages. Serving food and drinks to customers and general kitchen duties including cleaning which will be shared amongst the team. Will be required to work on a Saturday.
For more information about this vacancy please contact Blackpool and the Fylde College on 01253 504343 (Ref ID: 69340)
We are looking for an individual with an interest in preparing food who is creative, hardworking, can take instruction and is prepared to learn.
No formal qualifications required.
NVQ Level 2 Front of Kitchen Services Technical Certificate
Level 2 in Kitchen Services
Functional Skills Level 1 in English and Maths
Employment Rights and Responsibilities
Reliable, punctual, hardworking, passion for food and cooking, keen to learn, can work well within a team.
A full time position may be available upon completion of apprenticeship.
Once you have submitted your application, you will need to complete college initial assessments and provide a CV before we can progress your application. You will be sent an email requesting this. Please note that Blackpool & The Fylde College offer CV building sessions should you wish to use this facility.