- GMFJ Reference
70916
- Wages
£4.00 p/h
- Hours
30.00 per week
- Date Posted
20/06/2017
- Start Date
24/07/2017
- Approx. Duration
12 Months
- Location
PENZANCE
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
The Fountain Tavern
Description
We are seeking an Apprentice Kitchen Assistant to add to our kitchen team to work at The Fountain Tavern You will perform many basic tasks of food preparation to start with and have a natural flair for cooking. •To prepare and cook food to the high standard required by the Manager. •To assist the Manager with the stock management of all ingredients. •To help with unloading and safe storage of ingredients and to prepare raw ingredients to a high standard. •To assist with the washing of all pots, crockery, cutlery, utensils and pans to a high standard, ensuring they are stored in the correct place and in a tidy manner. • To help cater for events held at the hotel such as weddings, functions, parties, etc. • Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures. • You will also be required to keep up-to-date with all Apprenticeship work, and to have regular meetings (every 4-6 weeks) with the Vocational Learning Advisor to discuss your work. As an Apprentice you will be included on a Food Production and Cooking Qualification. Your Qualification will be delivered by an Award Winning Training Provider who will support your learning and development throughout your Apprenticeship. This will involve a Vocational Learning Advisor coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship.
For more information about this vacancy please contact Inspiro Learning Limited on 0 (Ref ID: 70916)
Company website : http://tinyurl.com/yaovfd8q
Good interpersonal skills and the ability to work within a team.•The successful candidate must be flexible and dedicated to producing food to the standards required. •Must want to use this as an opportunity to start in a career as a chef.
Intermediate Diploma in Food Production and Cooking• Level 2 Certificate in Food Production and Cooking• Functional Skills in Maths and English•Employee Rights and Responsibilities Certificate(Work based learning you will be assessed by workplace visits)
Good time keeping and organizational skills also be enthusiastic, willing to learn•Have a keen interest in food and the hospitality industry. •Honest and reliable.
This is a temporary contract for the length of the Apprenticeship