Culinary Apprentice

  • Huntingdon Marriott Hotel
  • Huntingdon, Cambridgeshire
  • £5.00 per hour

Fantastic opportunity to undertake an Apprenticeship with Marriott Hotels as an Culinary Apprentice working alongside the Executive Chef in an world class brand. You will gain all the knowledge of cooking to high standards. Apply Today!

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  • GMFJ Reference
    72166
  • Wages
    £5.00 p/h
  • Hours
    40.00 per week
  • Date Posted
    06/07/2017
  • Start Date
    11/09/2017
  • Approx. Duration
    12 Months

  • Location
    Huntingdon
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Huntingdon Marriott Hotel

Description

As a Culinary Apprentice you will work alongside the Executive Head Chef and Sous Chef learning all aspects of cooking to a high quality; you will adhere to all the Health & Safety policies. •Wash and peel fresh fruits and vegetables•Weigh, measure, and mix ingredients.•Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.•Operate ovens, stoves, grills, microwaves, and fryers•Test foods to determine if they have been cooked sufficiently•Monitor food quality while preparing food.•Set-up and break down work station.•Serve food in proper portions onto proper receptacles.•Wash and disinfect kitchen area, tables, tools, knives, and equipment.•Check and ensure the correctness of the temperature of appliances and food.As an Apprentice you will be included on a Professional Cookery Qualification. Your Qualification will be delivered by an Award Winning Training Provider who will support your learning and development throughout your Apprenticeship. This will involve a Vocational Learning Advisor coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship.

For more information about this vacancy please contact Inspiro Learning Limited on 0 (Ref ID: 72166)

Company website : http://www.babcockavol.co.uk/babcockavol/application.aspx?empid=15963&jvid=15003

Good communications skills, proactive and reliable, able to work alone and with a team, diversity relations, safety orientation, dependability. A keen interest in cookery is essential for this role.
None specific as full training will be given.
Intermediate Diploma in Professional Cookery.•Competency Based Element: NVQ Level 2 Diploma in Professional Cookery •Knowledge Based Element: Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery) •Functional Skills in Maths & English (Both Level •Employment Rights and Responsibilities•You will be assessed by workplace visits
Well presented, courteous, good timekeeping, enthusiastic, attention to detail.
This is a great opportunity to join a world leader in hospitality and gain a valuable qualification whilst working. There will be an opportunity to continue to NVQ level 3 and a real opportunity to develop your career.

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Opportunities with Inspiro Learning Limited

In today’s competitive marketplace, developing the right skills can help you to get ahead and stay ahead. Apprenticeships are a great way to achieve qualifications and earn money whilst also gaining the work experience employers look for. 

Choose an apprenticeship with Inspiro and they will help you to take your first step to an outstanding career.  As one of the UK’s largest work-based training providers Inspiro has the employer partnerships to offer apprentice job vacancies in your area.

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