- GMFJ Reference
72907
- Wages
£7.50 p/h
- Hours
30.00 per week
- Date Posted
19/07/2017
- Start Date
15/01/2018
- Approx. Duration
14 months
- Location
Poulton
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
Grafters
Description
The main duties of this role involve, preparing meat and vegetables, salads, sauces, sandwiches, cakes and hot and cold beverages.
For more information about this vacancy please contact Blackpool and the Fylde College on 01253 504343 (Ref ID: 72907)
We are looking for an individual with an interest in preparing food who is creative, hardworking, can take instruction and is prepared to learn.
No formal qualifications required.
NVQ Level 2 Front of Kitchen Services
Technical Certificate Level 2 in Kitchen Services
Functional Skills Level 1 in English and Maths
Employment Rights and Responsibilities
Reliable, punctual, hardworking, keen to learn, can work well within a team.
Must have an awareness of Food Hygiene.
Will lead to permanent position with opportunity to progress to a Leadership role .
Once you have submitted your application, you will need to complete college initial assessments and provide a CV before we can progress your application. You will be sent an email requesting this. Please note that Blackpool & The Fylde College offer CV building sessions should you wish to use this facility.