Apprentice Kitchen Assistant

  • Archbishop Temple School
  • Preston, Lancashire
  • £3.70 per hour

To provide catering support in the preparation and serving of food and beverages plus related catering duties. To work term time only.

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  • GMFJ Reference
    72965
  • Wages
    £3.70 p/h
  • Hours
    37.00 per week
  • Date Posted
    19/07/2017
  • Start Date
    11/09/2017
  • Approx. Duration
    14 Months

  • Location
    Preston
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Archbishop Temple School

Description

To prepare the dining area for service, which may include moving and/or setting up furniture, trolleys and the cleaning and dismantling of these as required after service.

To prepare the service area, hot cupboards and other equipment at the point of service for the efficient and effective service of lunch.

To serve the food according to the style and type of operation as defined by the Catering Manager.

To operate the cashless dining system.

To wash dishes , cutlery , tumblers, jugs, serving utensils, containers , tables and all other catering equipment within the catering establishment.

To clean on a daily basis all catering areas to standards agreed with the Catering Manager and Catering Supervisor.

To undergo on and off the job training sessions as required by the Catering Manager.

To inform the Catering Manager of any defects in light equipment.

To inform the Catering Manager of any defects in heavy equipment or of any part of the premises that does not meet Health & Safety and/or Food Hygiene Regulation Standards.

Such other related duties as are required to ensure that the dining area and kitchen are in a clean and hygienic condition and that the food service is effective and efficient.

To undertake any other duties that may be required of the catering establishment.

For more information about this vacancy please contact Blackpool and the Fylde College on 01253 504343 (Ref ID: 72965)

Able to work under pressure and use own initiative

Able to meet deadlines

Able to work as part of a team

Good customer care skills

Food Hygiene Certificate is desirable.

How to prepare the salad bar using the correct methods and adhering to health and safety

Preparation of sandwiches/salad and pre-ordered meals

Keep a record of stock and understand portion control

Prepare food for service at break and lunch, and control of meal numbers

The correct methods and standards required for baking and cooking by shadowing the Baker and the Cook

The nutritional requirements for school lunches, and how to balance a menu accordingly

How to cost a dish, taking into consideration all aspects of preparation and service costs

How to check receipt of deliveries and keep appropriate records

How stock control and rotation works, and how to implement it

The following training will also be provided:

Understanding allergens

Health and hygiene

Health and safety

To have and sustain a good level of attendance at work

Good standard of personal hygiene

Commitment to Equality & Diversity

Commitment to Health & Safety

Will lead to permanent job, with progression potentially to Catering Supervisor .
Once you have submitted your application, you will need to complete college initial assessments and provide a CV before we can progress your application. You will be sent an email requesting this. Please note that Blackpool & The Fylde College offer CV building sessions should you wish to use this facility.

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