- GMFJ Reference
73369
- Wages
£4.00 p/h
- Hours
30.00 per week
- Date Posted
27/07/2017
- Start Date
04/09/2017
- Approx. Duration
12 Months
- Location
Seaham
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
Humbles
Description
Exciting opportunity to work as part of a dynamic kitchen in a busy seafront café. You will be part of the team that develops catering for their lunch time trade and evening special nights as well as external catering. Your duties will include basic food preparation, general kitchen housekeeping and cleaning while learning to cook by assisting the chefs and gradually progressing your skills. This is a great opportunity to work with a team that have already developed an apprentice to chef level. You will expand upon knife skills, learn about kitchen due diligence and learn how to prepare and cook a variety of dishes. Role Highlights- Preparation of food items in compliance with standard recipes. - Maintain and record temperature control of food items throughout the holding, cooking and serving process. - Correct storage and rotation of all food items. - Report defects or maintenance faults to kitchen supervisory team. - Keep working areas and surfaces clean and tidy. - Methods of cooking and presentation are used to maintain the highest standards of production and service. - Follow health and safety policy and procedures and be aware of individual responsibilities under legislation. - Undertake personal development and/or refresher training as necessary to maintain up-to-date skills and knowledge - Maintain high standards of personal and general food hygiene and cleanliness within the kitchen and associated areas. Apprenticeship Highlights• You will gain a nationally recognised qualification in Kitchen Services at Level 2. As part of your Apprenticeship you will learn how to:• Full support with training and development will be provided to prepare the candidate for the next step in their culinary career. • The role of Apprentice Chef is to provide support to the kitchen team in food preparation and cooking for breakfast, a la carte, events and other services.• You will receive onsite training with an award winning training provider• Learn life skillsWhat are we looking for?• Somebody who is reliable and career driven• Somebody who can work under their own initiative• Somebody able to work different shiftsYou’re learning and Development will be supported by your own Vocational Learning Advisor who will guide you throughout your ApprenticeshipBabcock is an award winning training provider
For more information about this vacancy please contact Inspiro Learning Limited on 0 (Ref ID: 73369)
Company website : http://www.babcockavol.co.uk/babcockavol/application.aspx?empid=16109&jvid=15077
You must have some basic knife skills from home cooking or work/school experince. You must be able to learn on the job while taking instruction
You will gain a nationally recognised qualification in Kitchen Services at Level 2.
You must have a passion for a career as a chef, be willing to learn and have common sense in regards to hygiene and safety
You will become a permanent member of the team and keep developing your skills as a chef