- GMFJ Reference
74320
- Wages
£4.00 p/h
- Hours
30.00 per week
- Date Posted
15/08/2017
- Start Date
25/09/2017
- Approx. Duration
12 Months
- Location
sheffield
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
UTC Olympic legacy park
Description
With Taylor Shaw, as well as learning basic kitchen skills, you will complete a Level 2 Food Safety qualification and an NCFE qualification in Nutrition and Health. In –house training is also provided in Customer Care; Health and Safety and Sustainability.The post is based on 30 hours per week ( 4 days in the work-place and one day at college). You would be expected to carry out various duties which will include:Role Highlights• You will be encouraged to share ideas on ways to improve work activities such as reducing costs etc• You will learn how to use kitchen equipment safely, learn how to store food to industry standards etc• Helping out in the unit to support your Team to cover holidays, absence etc• Serve customers, greeting customers and general customer service• Make the most of sales opportunities by ‘upselling’ to customers so that they purchase additional items such as chips with lasagne, cake with coffee etc.• Offer customers guidance and recommendations when they are undecided what to select. Apprenticeship Highlights• You will learn to give yourself and your Customers a positive impression of School • You will learn about Employment rights within the Hospitality Industry• You will learn to prepare and serve hot and cold beverages using specialist equipment• Your own Vocational Learning Advisor to guide you through the ApprenticeshipWhat are we looking for?Someone who has a practical approach, customer focused, flexible when it comes to shiftsRewards and BenefitsSuccessful completion of a probationary period and completion of the Apprenticeship programme will allow the candidate to be trained on further areas within the business and the next position on the succession plan could lead to a supervisory positionYour training will be carried out with Babcock, an award winning Training Provider, who will support your Learning & Development throughout your Apprenticeship
For more information about this vacancy please contact Inspiro Learning Limited on 0 (Ref ID: 74320)
Company website : http://www.babcockavol.co.uk/babcockavol/application.aspx?empid=16468&jvid=15193
•Customer Service Orientation•Team Work•Interpersonal Skills•Diversity Relations•Communication•Listening•English Language Proficiency
None Specific- DBS will need to be sent off
•Hospitality Team Member Apprenticeship - Food and Beverage Service•Functional Skills in Maths•Functional Skills in English•Functional Skills in ICT
•Dependability•Presentation•Positive Demeanour•Integrity•Safety Orientation•Stress Tolerance•Adaptability/Flexibility Dependability
This is a great opportunity to join a world leader in hospitality and gain a valuable qualification whilst working.