- GMFJ Reference
75894
- Wages
£3.70 p/h
- Hours
37.00 per week
- Date Posted
18/09/2017
- Start Date
16/01/2018
- Approx. Duration
18 Months
- Location
Lytham
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
Vinyl Groove Café
Description
As an apprentice Chef you will be supporting Head Chef and Sous Chef:
Maintain a safe, hygienic and secure working environment
Work effectively as part of a hospitality team
Maintain food safety when preparing, storing and cooking food
Maintain, handle and clean knives
Cook and finish basic meat dishes
Cook and finish basic vegetable dishes
repare and present food for cold presentation
Complete kitchen documentation
Set up and close kitchen
Employment rights and responsibilities in the hospitality, leisure, travel and tourism sector
Sixty per cent of products are home bake
For more information about this vacancy please contact Blackpool and the Fylde College on 01253 504343 (Ref ID: 75894)
We are looking for an individual with a passion for cooking fresh food who is creative, hardworking, can take instruction and is prepared to learn.
4 GCSE’s at grades A*- D including Maths and English (or equivalent).
NVQ Level 2 Professional Cookery.
Technical Certificate Level 2 in Professional Cookery.
Functional Skills Level 1 in English and Maths.
Employment Rights and Responsibilities.
Need to be customer focused, ideally with an outgoing personality.
Will lead to a permanent job.
Once you have submitted your application, you will need to complete college initial assessments and provide a CV before we can progress your application. You will be sent an email requesting this. Please note that Blackpool & The Fylde College offer CV building sessions should you wish to use this facility.