- GMFJ Reference
76096
- Wages
£4.00 p/h
- Hours
30.00 per week
- Date Posted
21/09/2017
- Start Date
30/10/2017
- Approx. Duration
14 months
- Location
Leighton Buzzard
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
The Dukes
Description
Role Highlights• Preparing and cooking menu to a high standard as per company specification• Monitoring and sorting of stock • Be able to read recipes and be able to prepare & cook the dishes as specified in the recipe• Ensure no foodstuff is unnecessarily wasted• Comply with hygiene and health and safety standards• Have a high standard of work practise and hygieneApprenticeship Highlights• You will gain a nationally recognised Level 2 Hospitality Team Member Apprenticeship, specialising in Food Production.Level 1 Functional Skills in Mathematics and EnglishEmployment Rights and Responsibilities Workbook(Work based learning you will be assessed by workplace visits). As part of your Apprenticeship you will learn how to:• Full support with training and development will be provided to prepare the candidate for the next step in their culinary career. • The role of Apprentice Chef is to provide support to the kitchen team in food preparation and cooking for breakfast, a la carte, events and other services.• You will receive onsite training with an award winning training provider• Learn life skillsWhat are we looking for?• Somebody who is reliable and career driven• Somebody who can work under their own initiative• Somebody able to work different shiftsYour learning and Development will be supported by your own Vocational Learning Advisor who will guide you throughout your ApprenticeshipBabcock is an award winning training provider
For more information about this vacancy please contact Inspiro Learning Limited on 0 (Ref ID: 76096)
Company website : http://www.babcockavol.co.uk/babcockavol/application.aspx?empid=16598&jvid=15317
The business is looking for somebody with enthusiasm and a desire to learn and develop. You will need to be confident and have good communication skills. Customer service is one of the most important elements of working in hospitality therefore excellent inter-personal skills are vital for this role.
No Minimum qualifications required - full training will be provided a willingness to learn and a keen interest in perusing a career in hospitality
Hospitality Team Member Apprenticeship - Specialising in Food Production12-14 months depending on the standard plus 2 months for the End Point Assessmentl Supports the apprentice in gaining the necessary skills, behaviours and knowledge necessary to be competent in their job role.l Academic equivalent to 5 GCSE passesComponent partsl Level 2 Standardl Functional Skills Level 1 - Mathematics and English (with an opportunity to work towards Level 2)l End Point Assessment
You need to be passionate about food and have a strong desire to work in the hospitality industry. You will need to have a positive attitude, be well presented, motivated, reliable and punctual. You will need to be able to adapt to change.
The successful candidate will be offered a full time position within the company and the opportunity to progress onto a level 3 qualification. will look at increasing hours to the right candidate