- GMFJ Reference
76160
- Wages
£3.50 p/h
- Hours
37.00 per week
- Date Posted
22/09/2017
- Start Date
18/10/2017
- Approx. Duration
12 Months
- Location
Truro
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
PARNALL ENGINEERING ADVANCED
Description
Main Duties
This is a general job description. The emphasis on duties may vary depending on work requirements, training, experience and support.
- To support the Head of Hospitality in all aspects of hospitality and customer services at Trelonk.
- To represent the Parnall brand in a professional and effective manner.
- To ensure the highest standards of cleanliness and hygiene are maintained in the workplace.
- Meet all standards for quality of service;
- To ensure set schedules are met and checked.
- To safeguard information and data security, and to maintain client confidentiality.
- To maintain a safe and secure environment.
- To maintain a diary of work and experience.
- To carry out any other duties as requested to meet operational requirements on site.
For more information about this vacancy please contact Truro and Penwith College on 01872 305500 (Ref ID: 76160)
Essential:
- Cooking Skills.
- Willing to undertake professional training to maintain standards and to support progression and development.
Essential:
- GCSE C’s or above in Maths/English and one other.
- A relevant occupationally specific qualification.
- &/or relevant experience.
The programme is made up of 2 main qualifications - an NVQ L2 Diploma in Professional Cookery and a L2 Certificate in Hospitality and Catering Principles, including:
- Prepare, cook and finish basic dishes including fish and shellfish, poultry, meat, game, stocks and sauces, bread and dough, rice and pasta, soups, vegetables and pulses, hot and cold desserts, cakes and biscuits
- Health, safety and security of the working environment including food safety and hygiene practices
- Working as part of a team
- Maintain, handle and clean knives
- Ordering stock, setting up and closing kitchens
Essential:
- Experience of working in a customer focused setting;
- To be able to interact and communicate with clients at all levels;
- To be able to follow appropriate schedules as set;
- To be able to follow routine checks with stock;
- To be able to deal with general guest queries ensuring customer satisfaction always;
- Have a high level of Communication, presentation and listening skills;
- Can work as part of a small and flexible team;
- Be well organised and capable of working under pressure; meeting deadlines and managing own time effectively;
- Committed to delivering a quality service;
- Able to drive and access to own transport.
Possibility of full time employment with further training and development on completion of apprenticeship.
Needs to be able to travel to site, preferably able to drive. May be required for some evening and weekend work.