This is an exciting opportunity for a young person who sees their future career as a chef. Could it be you? Apply today!
We are a good old fashioned Somerset pub that offers traditional pub food using local meats, fish and vegetables.
Possible Start Date: 16/10/2017
Programme Duration: 12 - 18 months
This position is now closed and no additional applications are being taken. If you have any questions please contact the provider who is managing the position.
This is an exciting opportunity to work as an Apprentice Chef at King Alfred Inn.Duties Include:• Preparing and cooking menu to a high standard as per company specification• Monitoring and sorting of stock • Be able to read recipes and be able to prepare & cook the dishes as specified in the recipe• Ensure no food is unnecessarily wasted• Comply with hygiene and health and safety standards• Have a high standard of work practise and hygieneEach Apprentice will be supported throughout the apprenticeship by a structured programme of teaching, e-learning, face to face training and workplace mentoring; this will encourage and help them to meet the requirements of the new standards and will prepare them for the end of point assessment. Once the apprentice has completed a minimum of 12 months training, this will include the completion of functional skills in Maths and English. They will be put through to end point assessment. The end point assessment is independent from the training and includes a variety of assessment methods which test the skills and knowledge of the apprentice to ensure they are fully competent in their role.
No specific qualifications are required as full training is to be given.
Good organisation and good attention to detail.
Must be a team worker, have good practical skills. Good personal hygiene and hygiene procedures are paramount. It is also key to be punctual, reliable, and able to follow instructions.
The successful applicant will have the potential to become a full time member of staff. The site uses fresh ingredients and butchers their own meat offering skills not available in every kitchen. Potential to complete level 3 Professional Cookery.
You will complete a Level 2 Commis Chef Apprenticeship. This will be delivered by a vocational learning advisor over 12 months with visits to the work place every 4 weeks. You will complete end point assessment once your 12 months of learning is complete.
In today’s competitive marketplace, developing the right skills can help you to get ahead and stay ahead. Apprenticeships are a great way to achieve qualifications and earn money whilst also gaining the work experience employers look for. Choose an apprenticeship with Babcock and they will help you to take your first step to an outstanding career. As one of the UK’s largest work-based training providers Babcock has the employer partnerships to offer apprentice job vacancies in your area.
For more information about this vacancy please contact Babcock Training Limited on 0800 731 8199 or
email: Soumaia.email@example.com (Ref ID:76235)
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