- GMFJ Reference
76885
- Wages
£5.00 p/h
- Hours
40.00 per week
- Date Posted
09/10/2017
- Start Date
11/12/2017
- Approx. Duration
14 Months
- Location
Danbury
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
The Griffin
Description
This vacancy is an exciting opportunity to train with an Award Winning Provider whilst working at The Griffin. The successful candidate will be provided with full training and will be working with fresh ingredients. The successful applicant will be required to participate in food preparation, cleaning, and washing up alongside the other team members. They will also be involved in service and be responsible for that section. To begin with they will be predominantly working on starters and desserts, however with time we would like to be able to train them on mains. Duties would include:Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors
For more information about this vacancy please contact Inspiro Learning Limited on 0 (Ref ID: 76885)
Company website : http://www.babcockavol.co.uk/babcockavol/application.aspx?empid=16701&jvid=15401
A good eye for detail, preferably some cooking skills.
Level 2 food hygiene certificate
Commis Chef Apprenticeship standardApprenticeship standards are aimed at developing skills within the Apprentices’ chosen career route, each standards has set knowledge, skills and behaviours required to be successful within the job role. This will include the completion of functional skills in Maths and English. Once the apprentice has completed a minimum of 12 months training and the employer and Babcock regional trainer confirm they have met all the requirements of the standard they will be put through to end point assessment. The end point assessment is independent from the training and includes a variety of assessment methods which test the skills and knowledge of the apprentice to ensure they are fully competent in their role. Each Apprentice will be supported throughout the apprenticeship by a structured programme of teaching, e-learning, face to face training and workplace mentoring; this will encourage and help them to meet the requirements of the new standards and will prepare them for the end of point assessment.
The ability to learn and follow recipes. Working under pressure. Good personal hygiene.
This role could lead to a skilled knowledge within the catering industry, with a great opportunity to kick start a career as a chef.