Apprentice Chef

  • Beach House Bistro & Bar
  • Blackpool
  • £4.00 per hour

Interested in working in the catering industry? This vacancy will give you the opportunity to learn aspects of professional cookery in a fantastic environment with a highly skilled team.

Vacancy provider logo for Blackpool and the Fylde College

  • GMFJ Reference
    77916
  • Wages
    £4.00 p/h
  • Hours
    37.00 per week
  • Date Posted
    02/11/2017
  • Start Date
    09/07/2018
  • Approx. Duration
    12 - 18 Months

  • Location
    Blackpool
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Beach House Bistro & Bar

Description

The team at BH are the people who make our venue so special, creating the warm and friendly atmosphere they’re renowned for. We are passionate about developing the skills of our people. That’s why we are looking to build an apprenticeship programme. The scheme provides opportunities for new team members to achieve an apprenticeship through 12-month training programmes designed to perfectly match roles in the licensed hospitality sector.

Your daily duties will include:

• Prepare, cook and present food to company specification

• Keep kitchen clean, tidy and hygienic at all times

• Work safely around kitchen equipment and monitor and deal with any maintenance issues

• Keep up to date with new products, menus and promotions

• Adhere to company policies and procedures and licensing laws

• Be involved and contribute at all team meetings

• Carry out instructions as given by management and head office

Benefits include:

• 20% off food & drinks

• Pension scheme

• Up to 28 days paid holiday

For more information about this vacancy please contact Blackpool and the Fylde College on 01253 504343 (Ref ID: 77916)

Company website : http://www.beachhouseblackpool.co.uk/

Desired skills

• Pride in delivering excellent customer service

• Good teamwork ethic

• Effective communication skills

• The ability to work under pressure in a fast-paced environment

• Organised multitasker

• Creativity and imagination for food presentation

No formal qualifications

Must attain a Level 1 on the initial assessment at College

Full training will be provided and will include:

NVQ Level 2 Professional Cookery

Technical Certificate Level 2 in Professional Cookery

Functional Skills Level 1 in English and Maths

Employment Rights and Responsibilities

Personal qualities

• Passionate about developing your skills in the hospitality sector

• A willingness and desire to learn

• A smart and tidy appearance

• Tact and diplomacy for dealing with demanding customers

• High standards of cleanliness and hygiene

• A flexibility to work weekends and evenings

Ongoing training and development encouraged by the employer which will give the applicant the opportunity to move on to a full-time job.
Once you have submitted your application, you will need to complete college initial assessments and provide a CV before we can progress your application. You will be sent an email requesting this. Please note that Blackpool & The Fylde College offer CV building sessions should you wish to use this facility.

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