Apprentice Chef

  • The Spotted Cow
  • Derbyshire
  • £4.00 per hour

Do you love cooking and are you willing to learn if so this is an exciting opportunity to learn and earn by gaining an Apprenticeship in Food Production with Babcock Training whilst working at The Spotted Cow. Apply Today!

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  • GMFJ Reference
    78376
  • Wages
    £4.00 p/h
  • Hours
    35.00 per week
  • Date Posted
    15/11/2017
  • Start Date
    11/12/2017
  • Approx. Duration
    14 Months

  • Location
    Derbyshire
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    The Spotted Cow

Description

The Spotted Cow is a beautiful pub in Holbrook that has recently undergone a transformation and refit and are looking to recruit an Apprentice Chef. Full training will be given to the right candidate. You must be willing to learn and have a passion for cooking. We are seeking highly motivated individual to add to our ambitious kitchen team. Someone who relishes the pressure of the kitchen environment, ensuring standards are met and maintained. The successful candidate will perform many basic tasks of food preparation to start with and have a natural flair for cooking. As an Apprentice Chef you will be expected to learn the dishes as shown to you, to the standard set by the head chef, at this stage of your career it is understood that you are still learning. You will remain calm while multi-tasking, as he or she will often be called upon to carry out many different duties simultaneously in a brief amount of time. This is a full-time position with great development possibilities for the right individual who is looking for a career not just a job. Be responsible for maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control. Support with collecting and checking deliveries as required and placing them in the appropriate storage areas.Be responsible for ensuring high standards of cleanliness of all areas in the kitchen and of equipment.Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures. As an Apprentice you will be included on a Hospitality Team Member Food Production Apprenticeship. Your Qualification will be delivered by an Award Winning Training Provider who will support your learning and development throughout your Apprenticeship. This will involve a Regional Trainer coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship.

For more information about this vacancy please contact Inspiro Learning Limited on 0 (Ref ID: 78376)

Company website : http://www.babcockavol.co.uk/babcockavol/application.aspx?empid=16894&jvid=15615

Willing to learn,

good hand eye co-ordination,

need to be clean,

good time keeping,

keen to improve and learn.

Be confident,

willing to learn, able to multi-task.

None specific as full training with be given
Level 2 Apprenticeship-Hospitality Team Member-Food ProductionApprenticeship standards are aimed at developing skills within the Apprentices’ chosen career route, each standards has set knowledge, skills and behaviours required to be successful within the job role. This will include the completion of functional skills in Maths and English. Once the apprentice has completed a minimum of 12 months training and the employer and Babcock regional trainer confirm they have met all the requirements of the standard they will be put through to end point assessment. The end point assessment is independent from the training and includes a variety of assessment methods which test the skills and knowledge of the apprentice to ensure they are fully competent in their role. Each Apprentice will be supported throughout the apprenticeship by a structured programme of teaching, e-learning, face to face training and workplace mentoring; this will encourage and help them to meet the requirements of the new standards and will prepare them for the end of point assessment.
Good time keeping and organizational skills also be enthusiastic and have a keen interest in food and the hospitality industry. Honest and reliable.
Potential for pay rise and progression for the right candidate

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Opportunities with Inspiro Learning Limited

In today’s competitive marketplace, developing the right skills can help you to get ahead and stay ahead. Apprenticeships are a great way to achieve qualifications and earn money whilst also gaining the work experience employers look for. 

Choose an apprenticeship with Inspiro and they will help you to take your first step to an outstanding career.  As one of the UK’s largest work-based training providers Inspiro has the employer partnerships to offer apprentice job vacancies in your area.

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