- GMFJ Reference
78609
- Wages
£4.00 p/h
- Hours
30.00 per week
- Date Posted
21/11/2017
- Start Date
13/03/2018
- Approx. Duration
18 Months
- Location
Mawdsley
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
The Red Lion
Description
Key responsibilities of the role and the day to day tasks and duties of the role will include:
• preparing attractive menus to nutritional standards
• controlling and ordering stock and inspecting it on delivery
• gutting and preparing animals and fish for cooking
• scraping and washing large quantities of vegetables and salads• cooking and presenting food creatively
• monitoring production to maintain quality and consistent portion sizes
• working under pressure to make sure food is served on time
• keeping to hygiene, health and safety and licensing rules
For more information about this vacancy please contact Blackpool and the Fylde College on 01253 504343 (Ref ID: 78609)
Company website : http://www.redlion-mawdesley.com/
We are looking for an individual with a passion for cooking fresh food who is creative, hardworking, can take instruction and is prepared to learn.
No formal qualifications required.
NVQ Level 2 Professional Cookery
Technical Certificate Level 2 in Professional Cookery
Functional Skills Level 1 in English and Maths
Employment Rights and Responsibilities
Reliable, punctual, hardworking, passion for food and cooking, keen to learn, can work well within a team.
Will lead to a permanent job on completion of Apprenticeship.
Once you have submitted your application, you will need to complete college initial assessments and provide a CV before we can progress your application. You will be sent an email requesting this. Please note that Blackpool & The Fylde College offer CV building sessions should you wish to use this facility.