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Apprentice Chef

The New Broom
Do you love cooking and are you willing to learn if so this is an exciting opportunity to learn and earn by gaining an Apprenticeship in Food Production with Babcock Training whilst working at The New Broom. Apply Today!

The New Broom - Employer

The New Broom is a large roadside pub situated in Checkley, with a contemporary feel; a deceptively spacious and modern interior, this traditional roadside pub caters mainly for diners with a large smart seated area and extensive menu, food being served all day.

GetMyFirstJob

18/12/2017    

14 months


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Job Summary

78958
£150.00
30.00
Stoke-On-Trent
30/11/2017
New Vacancy
Catering & Hospitality
The New Broom



Detailed Job Description

This is a fantastic opportunity for somebody looking to make a start in the catering business. The successful candidate will take on a range of kitchen duties, from kitchen porter to food preparation with the prospect of moving on to cooking. Supervisors will always be available to support the Apprentice. Washing, peeling and cutting vegetables Preparing and plating starters Plate a range of desserts Cooking food as described on the menuClean down after serviceMaintain a good level of cleanliness and work to hygienic practices As an Apprentice you will be included on a Hospitality Team Member-Food Production Apprenticeship. Your Qualification will be delivered by an Award Winning Training Provider who will support your learning and development throughout your Apprenticeship. This will involve a Regional Trainer coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship.

Requirements and Prospects

Qualifications required

None specific as full training with be given

Skills required

Good communication skills, willing to learn, good hand eye co-ordination, keen to improve and work towards the Apprenticeship.

Personal Qualities

Good time keeping and organizational skills also be enthusiastic and have a keen interest in food and the hospitality industry. Honest and reliable.

Future prospects

The prospect of becoming a full time team member within the kitchen and to develop within the industry.

Additional Information

Training provided

Level 2 Hospitality Team Member-Food Production ApprenticeshipApprenticeship standards are aimed at developing skills within the Apprentices’ chosen career route, each standards has set knowledge, skills and behaviours required to be successful within the job role. This will include the completion of functional skills in Maths and English. Once the apprentice has completed a minimum of 12 months training and the employer and Babcock regional trainer confirm they have met all the requirements of the standard they will be put through to end point assessment. The end point assessment is independent from the training and includes a variety of assessment methods which test the skills and knowledge of the apprentice to ensure they are fully competent in their role. Each Apprentice will be supported throughout the apprenticeship by a structured programme of teaching, e-learning, face to face training and workplace mentoring; this will encourage and help them to meet the requirements of the new standards and will prepare them for the end of point assessment.

Babcock Training Limited - Learning Provider

In today’s competitive marketplace, developing the right skills can help you to get ahead and stay ahead. Apprenticeships are a great way to achieve qualifications and earn money whilst also gaining the work experience employers look for. 

Choose an apprenticeship with Babcock and they will help you to take your first step to an outstanding career.  As one of the UK’s largest work-based training providers Babcock has the employer partnerships to offer apprentice job vacancies in your area.

For more information about this vacancy please contact the provider Babcock Training Limited on 0800 731 8199 or email: Susan.Johnson@babcockinternational.com (Ref ID:78958)
Babcock Training Limited

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