- GMFJ Reference
79003
- Wages
£5.00 p/h
- Hours
40.00 per week
- Date Posted
01/12/2017
- Start Date
09/04/2018
- Approx. Duration
18 Months
- Location
Warton
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
The Birley Arms Hotel and Gastro Pub
Description
The Apprentice will be predominantly kitchen based, working under the supervision of experienced chefs and Felix himself, learning to prepare a wide range of dishes from basic ingredients for this gastro pub.
• preparing attractive menus to nutritional standards
• controlling and ordering stock and inspecting it on delivery
• gutting and preparing animals and fish for cooking
• scraping and washing large quantities of vegetables and salads
• cooking and presenting food creatively
• monitoring production to maintain quality and consistent portion sizes
• working under pressure to make sure food is served on time
• keeping to hygiene, health and safety and licensing rules
For more information about this vacancy please contact Blackpool and the Fylde College on 01253 504343 (Ref ID: 79003)
We are looking for an individual with a passion for cooking fresh food who is creative, hardworking, can take instruction and is prepared to learn.
No formal qualifications required.
NVQ Level 2 Professional Cookery
Technical Certificate Level 2 in Professional Cookery
Functional Skills Level 1 in English and Maths
Employment Rights and Responsibilities
Reliable, punctual, hardworking, passion for food and cooking, keen to learn, can work well within a team.
For those who show commitment, there are genuine career opportunities at this high class establishment.
Once you have submitted your application, you will need to complete college initial assessments and provide a CV before we can progress your application. You will be sent an email requesting this. Please note that Blackpool & The Fylde College offer CV building sessions should you wish to use this facility.