- GMFJ Reference
79006
- Wages
£5.00 p/h
- Hours
40.00 per week
- Date Posted
01/12/2017
- Start Date
09/04/2018
- Approx. Duration
14 Months
- Location
Warton
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
The Birley Arms Hotel and Gastro Pub
Description
The Apprentice will gain some kitchen experience, but will focus mainly on front of house duties, serving customers, explaining dishes on the menu and bar work. The aprrentice will gain a good all round experience and learn about food in detail adhereing to food regulations and keeping all areas clean and organised.
For more information about this vacancy please contact Blackpool and the Fylde College on 01253 504343 (Ref ID: 79006)
We are looking for an individual with a high level of customer service skill with an interest in the hospitality sector. You must be prepared to learn, be hardworking and posses an excellent telephone manner.
No formal qualifications required.
NVQ Level 2 Hospitality ServicesTechnical Certificate Level 2 in Hospitality ServicesFunctional Skills Level 1 in English and MathsEmployment Rights and Responsibilities
Reliable, punctual, hardworking, interested in the hospitality sector, keen to learn, can work well within a team.
For those who show commitment, there are genuine career opportunities at this high class establishment.
Once you have submitted your application, you will need to complete college initial assessments and provide a CV before we can progress your application. You will be sent an email requesting this. Please note that Blackpool & The Fylde College offer CV building sessions should you wish to use this facility.