- GMFJ Reference
79619
- Wages
£4.00 p/h
- Hours
40.00 per week
- Date Posted
19/12/2017
- Start Date
02/01/2018
- Approx. Duration
14 months
- Location
Preston
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
Best Western Park Hall Hotel
Description
Role Highlights • Preparing and cooking menu to a high standard as per company specification • Monitoring and sorting of stock • Be able to read recipes and be able to prepare & cook the dishes as specified in the recipe • Ensure no foodstuff is unnecessarily wasted • Comply with hygiene and health and safety standards • Have a high standard of work practise and hygiene Apprenticeship Highlights • You will gain a nationally recognised Level 2 Hospitality Team Member Apprenticeship, specialising in Food Production. Level 1 Functional Skills in Mathematics and English Employment Rights and Responsibilities Workbook (Work based learning you will be assessed by workplace visits). As part of your Apprenticeship you will learn how to: • Full support with training and development will be provided to prepare the candidate for the next step in their culinary career. • The role of Apprentice Chef is to provide support to the kitchen team in food preparation and cooking for breakfast, a la carte, events and other services. • You will receive onsite training with an award winning training provider • Learn life skills What are we looking for? • Somebody who is reliable and career driven • Somebody who can work under their own initiative • Somebody able to work different shifts Your learning and Development will be supported by your own Vocational Learning Advisor who will guide you throughout your Apprenticeship Babcock is an award winning training provider
For more information about this vacancy please contact Inspiro Learning Limited on 0 (Ref ID: 79619)
Company website : http://www.babcockavol.co.uk/babcockavol/application.aspx?empid=16667&jvid=15379
Training will be provided however must demonstrate passion and commitment to prepare food to the highest quality.
Hospitality Team Member Apprenticeship - Specialising in Food Production12-14 months depending on the standard plus 2 months for the End Point Assessmentl Supports the apprentice in gaining the necessary skills, behaviours and knowledge necessary to be competent in their job role.l Academic equivalent to 5 GCSE passesComponent partsl Level 2 Standardl Functional Skills Level 1 - Mathematics and English (with an opportunity to work towards Level 2)l End Point Assessment
To have the ability to work under pressure and have strong organisational skills. To show a desire to want to progress with their development and career progression. The candidate must have a motivated attitude.
Future at Best Western Park Hall Hotel for the right candidate. A good apprentice will be offered further opportunities. This apprenticeship is being offered with a view to a permanent position at its conclusion. This would depend upon performance and successful completion of the qualification offered.