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Commis chef

Lusty Glaze Beach Restaurant
As a commis chef you are on the start of a great journey of kitchen love….. Learn from a team that has worked under some amazing chefs looking to pass on their knowledge. Here with us you will be a major part of the team and work in all areas of the 3 kitchens.

Lusty Glaze Beach Restaurant - Employer

Nestled in a secluded, privately-owned cove, just a short walk from the centre of Newquay and down the infamous 133 steps, the Bar & Restaurant at Lusty Glaze Beach provides a unique setting for, lazy lunches, cosy coffees, and seaside suppers. Whatever the weather, the view from your table is breath-taking. Sit on the terrace and soak up the sunshine with a cold drink in the summer, or on wild winter days, cosy up by one of two roaring log burners with one of our famous hot chocolates.

Lusty Glaze Beach Restaurant

01/02/2018    

12 months


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Job Summary

80263
£165.00
30.00
Newquay
11/01/2018
New Vacancy
Catering & Hospitality
Lusty Glaze Beach Restaurant



Detailed Job Description

  • Assist in the running of a designated section in the kitchen.
  • Work with the senior team to benefit your career.
  • Adopt kitchen hygiene protocols.
  • Ensure the consistency of all produce is in line with the chef’s specification and standards.
  • Assist in each department - restaurant/C&B and wedding functions.
  • Assist in daily food prep and service.

Requirements and Prospects

Qualifications required

  • None - just show willing to learn.

Skills required

Essential:

  • Time keeping.
  • Committed to learning.

Desirable:

  • Very time minded.

Personal Qualities

Essential:

  • Self-motivated.

Future prospects

On successful completion of apprenticeship there is a possibility of a job role.

Additional Information

Training provided

The programme involves developing effective knowledge, behaviours and skills in four main areas – culinary, people, business and food safety with specific topics including:

  • Preparing, cooking and finishing basic dishes including fish and shellfish, poultry, meat, game, stocks and sauces, bread and dough, rice and pasta, soups, vegetables and pulses, egg dishes, hot and cold desserts, cakes and biscuits.
  • Health, safety and security of the working environment including food safety and hygiene practices.
  • Food waste management and minimisation.
  • Professional behaviours – timekeeping, attendance, following company standards, reliability, communication.
  • Importance of working within budgets.
  • Understanding the supply chain and how to work with suppliers.
  • Risks in a work environment and how to manage them.
  • Taste – basic flavour profile, seasoning, herbs and spices.
  • Correct techniques including common knives, tools and equipment.
  • Key allergens.
  • Working as part of a team.
  • Meeting targets and effectively controlling resources.

Working would be 5 out of 7 days with some nights and weekends.

Truro and Penwith College - Learning Provider

Find your feet with a traineeship. They’re a great way to help you build your CV. That’s because traineeships help you learn the essential skills that every employer wants. And they’ll set you on the right path to compete for apprenticeships. In short, they’re that vital first stepping stone to getting ahead.

For more information about this vacancy please contact the provider Truro and Penwith College on 01872 242711 or email: tammym@truro-penwith.ac.uk (Ref ID:80263)
Truro and Penwith College

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