Main Responsibilities, we are looking for people to be focused, a team player, and pro-active.
1. Preparing vegetables, help to cook home made meals.
2. Taking consideration into special dietary requirements and individuals requests.
3. Making sure your work space is clean and tidy at all times.
4. Washing cutlery and crockery making sure that all cooking equipment is kept in good condition stored correctly.
5. Help with preparing breakfast, lunch, afternoon tea, and supper.
6. Help with preparing of afternoon cakes.
7. Ability to work as part of a team.
8. Good communication skills
9. Can work under pressure and to a high standard.
10. To complete temperature recordings in the SFBB book.