An exciting opportunity has arisen for the right candidate to take on the position of Apprentice Chef working along side the Head Chef As a member of the kitchen team the successful candidate will learn all aspects of working within a busy kitchen under the supervision of the experienced kitchen staff.
Key Responsibilities of the Role include:
• Preparing and cooking menu to a high standard as per Company specification
• Maintaining food hygiene and health
• Working effectively as part of a hospitality team
•Learning basic culinary skills in all sections of the kitchen
• Kitchen documentation
• Other duties as the request of the staff
•Ensure the smooth running of the kitchen during service
•Be aware of and follow emergency, safety and first aid procedures
•You will be working in a demanding environment completing practical tasks to meet the needs of business and customer.
As an Apprentice you will be included on a Level 2 Commis Chef qualification. Your Qualification will be delivered by an Award Winning Training Provider who will support your learning and development throughout your Apprenticeship. This will involve a Vocational Learning Advisor coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship.