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An exciting opportunity for an individual to work in a busy catering environment preparing and cooking food and serving customers in our busy sandwich bar and cafe.
We are proud to deliver a fresh and exciting menu with the help of our local suppliers.All food is cooked on site from scratch and the menu’s boast a range of gourmet sandwiches, salads, daily hot meal specials and the best espresso this side of Milan.
Possible Start Date: 16/03/2018
Programme Duration: 12 - 18 Months
This position is now closed and no additional applications are being taken. If you have any questions please contact the provider who is managing the position.
Duties include:
Cooking a variation of different ranges of food.
Preparing soups, making pies, curries, stews and quiches.
Preparing salad for salad bar, cooing and slicing meats, preparing sandwich fillings from scratch, making sandwiches, panini’s and salads. Operating a traditional coffee machine.
Customer service Operating the cash register, serving customers over the counter, answering the phone, taking orders.
5 GCSE’s or Equivalent at grades A*-C including Maths and English
Punctual
Well presented
Friendly
Professional
Flexibility
Good communication skills
This could lead to a full-time permanent position upon completion of the apprenticeship programme.
Level 2 NVQ in Professional Cookery
This vacancy has a possibility of being filled prior to the closing date.
For more information about this vacancy please contact the provider Nelson and Colne College on 01282 440 319 or email: j.harris@nelson.ac.uk (Ref ID:81607)
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