- GMFJ Reference
81613
- Wages
£4.00 p/h
- Hours
30.00 per week
- Date Posted
09/02/2018
- Start Date
19/03/2018
- Approx. Duration
12-14 months
- Location
Rugby
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
The Old Smithy Pub(King Henry Taverns)
Description
The Old Smithy Pub are currently looking for an enthusiastic front of house team member who is hardworking and willing to learn.
We are looking for somebody who is willing to learn and has the want to develop and succeed within the hospitality industry.
The job role will involve but not limited to:
Taking food and drinks orders,
taking food to the table,
Customer service,
Cash & payment handling,
Preparing and serving drinks (alcoholic and non-alcoholic),
General cleaning duties,
ensuring smooth professional and effortless service at all times,
being a key team member at all times.
Full training will be given as part of the work place induction process and you will be supervised whilst on shift. We are looking for the right person to train and develop to become part of our busy team.
As an Apprentice you will be included on a Level 2 Hospitality Team Member qualification. Your Qualification will be delivered by an Award Winning Training Provider who will support your learning and development throughout your Apprenticeship. This will involve a Regional Trainer coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship.
Once the apprentice has completed a minimum of 12 months training, this will include the completion of functional skills in Maths and English. They will be put through to end point assessment. The end point assessment is independent from the training and includes a variety of assessment methods which test the skills and knowledge of the apprentice to ensure they are fully competent in their role.
For more information about this vacancy please contact Inspiro Learning Limited on 0 (Ref ID: 81613)
Company website : http://www.babcockavol.co.uk/babcockavol/application.aspx?empid=17119&jvid=15871
Good Communication skills
Proactive
Ability to work well under pressure
No qualifications are required as full training will be given, must complete Maths and English Functional Skills to start the apprenticeship.
Aside from the experience gained in this role, the successful applicant will work towards a nationally recognised qualification, in this case it is: Level 2 Hospitality Team Member
specialising in Food and Beverage Service.
12-14 months depending on the standard plus 2 months for the End Point Assessment
Supports the apprentice in gaining the necessary skills, behaviours and knowledge necessary to be competent in their job role. Academic equivalent to 5 GCSE passes Component partsl Level 2 Standardl Functional Skills Level 1 - Mathematics and English (with an opportunity to work towards Level 2) End Point Assessment
Friendly,
Hard working,
Keen to learn,
Good time keeping
King henry taverns have 6 pubs, plenty of opportunities to take on additional responsibilities an learn different aspects of the business.