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Apprenticeships / Level 2 (Intermediate) Apprenticeship / Catering & Hospitality
Well known country pub restaurant are looking for an Apprentice Chef to join an experienced team.
Working to a set menu, supporting an experienced chef you will be involved in all aspects of food preparation and will be expected to take a full part in;
• preparing attractive menus to nutritional standards
• controlling and ordering stock and inspecting it on delivery
• gutting and preparing animals and fish for cooking
• scraping and washing large quantities of vegetables and salads
• cooking and presenting food creatively
• monitoring production to maintain quality and consistent portion sizes
• working under pressure to make sure food is served on time
• keeping to hygiene, health and safety and licensing
Plus general cleaning duties.
For more information about this vacancy please contact Blackpool and the Fylde College on 01253 504343 (Ref ID: 81830)
Company website : https://www.vintageinn.co.uk/restaurants/north-west/theriverwyrepoultonlefylde
4 GCSE’s at Grades A-D, or equivalent.
Must attain a Level 1 on the initial assessment at College.
NVQ Level 2 Professional CookeryTechnical Certificate
Level 2 in Professional Cookery
Functional Skills Level 1 in English and Maths
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