Apprentice Commis ChefChef apprentices have the unique opportunity to develop their hospitality skills and knowledge, throughout a 12-month structured training programme, whilst taking on an entry level, full time position. As a Chef Apprentice, you're an essential part of running of the business, so we are looking for applicants who are passionate about working their way up within a professional kitchen and delivering the best possible guest experience and products.
Possible Start Date: 01/06/2018
Programme Duration: 12 - 18 months
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· Learning from more experienced team members how to work/run a busy section within a professional kitchen · Work your way up to be able to manage different elements of working in a kitchen · Prepare, cook and present food to company specification · Keep kitchen clean, tidy and hygienic at all times by completing various regular cleaning duties · Supporting the kitchen team by making sure equipment is clean and available when needed, by using the pot wash and keeping the kitchen tidy · Work safely around kitchen equipment · Keep up to date with new products, menus and promotions · Adhere to company policies and procedures and licensing laws · Be involved and contribute at all team meetings · Carry out instructions as given by Management and Head Office
· Pride in delivering excellent guest service · Good teamwork ethic · Strong communication and listening skills · The ability to work under pressure in a fast-paced environment · Organised multitasker · Ability to follow instructions and work well in a team · Attention to detail and creativity for food presentation
· Keen to develop your skills in the hospitality sector and enthusiastic to learn · A smart and tidy appearance with high standard of cleanliness and hygiene · Flexibility to work weekends, evenings and holidays – this is a MUST in any hospitality role · Be aged 16 – 18 · Have the right to work in the UK · Not be in full time education or hold a degree or same level qualification · Not have any criminal convictions
In addition to your role, you will be given tasks and training to help you achieve Level 2 Certificate in Food production and Cooking (all learners need to achieve Functional Skills L1/L2 in English and Maths to proceed with the course).
For more information about this vacancy please contact Create Skills Ltd on 01709 468011 or
email: firstname.lastname@example.org (Ref ID:81892)
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