Cook apprentices have the unique opportunity to develop their hospitality skills and knowledge, throughout a 12-month structured training programme, whilst taking on an entry level, full time position.
As an Apprentice Cook, you're an essential part of running of the business, so we are looking for applicants who are passionate about working their way up within a professional kitchen and delivering the best possible guest experience and products.
Possible Start Date: 01/04/2018
Programme Duration: 12 - 18 months
To apply, you must complete the Sign Up process with us, or if you are already a member you will need to Login.
· Learning from more experienced team members how to work/run a busy section within a professional kitchen · Work your way up to be able to manage different elements of working in a kitchen · Prepare, cook and present food to company specification · Keep kitchen clean, tidy and hygienic at all times by completing various regular cleaning duties · Supporting the kitchen team by making sure equipment is clean and available when needed, by using the pot wash and keeping the kitchen tidy · Work safely around kitchen equipment · Keep up to date with new products, menus and promotions · Adhere to company policies and procedures and licensing laws · Be involved and contribute at all team meetings · Carry out instructions as given by Management and Head Office
· No previous experience or qualifications are required; we are looking for your potential and personality.
· Pride in delivering excellent guest service · Good teamwork ethic · Strong communication and listening skills · The ability to work under pressure in a fast-paced environment · Organised multitasker · Ability to follow instructions and work well in a team · Attention to detail and creativity for food presentation
· Keen to develop your skills in the hospitality sector and enthusiastic to learn · A smart and tidy appearance with high standard of cleanliness and hygiene · Flexibility to work weekends, evenings and holidays – this is a MUST in any hospitality role · Be aged 16 – 18 · Have the right to work in the UK · Not be in full time education or hold a degree or same level qualification · Not have any criminal convictions
In addition to your role, you will be given tasks and training to help you achieve Level 2 Certificate in Food production (all learners need to achieve Functional Skills L1/L2 in English and Maths to proceed with the course).
For more information about this vacancy please contact the provider Create Skills Ltd on 01709 468011 or
email: email@example.com (Ref ID:82186)
At GetMyFirstJob we’re different.
We don’t just provide apprenticeships – we care about young peoples’ futures and do everything possible to connect them with opportunities that will transform their lives. Providing choice, easy access to skills learning and that all-important break into their first job.
Please Enter A Valid UK Postcode