- GMFJ Reference
82221
- Wages
£5.50 p/h
- Hours
30.00 per week
- Date Posted
22/02/2018
- Start Date
04/06/2018
- Approx. Duration
12 months
- Location
Newquay
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
Lusty Glaze Beach Restaurant
Description
- Assist in the running of a designated section in the kitchen.
- Work with the senior team to benefit your career.
- Adopt kitchen hygiene protocols.
- Ensure the consistency of all produce is in line with the chef’s specification and standards.
- Assist in each department - restaurant/C&B and wedding functions.
- Assist in daily food prep and service.
For more information about this vacancy please contact Truro and Penwith College on 01872 305500 (Ref ID: 82221)
Company website : www.lusty.glaze.co.uk
Essential:
- Time keeping.
- Committed to learning.
Desirable:
- None - just show willing to learn.
The programme involves developing effective knowledge, behaviours and skills in four main areas – culinary, people, business and food safety with specific topics including:
- Preparing, cooking and finishing basic dishes including fish and shellfish, poultry, meat, game, stocks and sauces, bread and dough, rice and pasta, soups, vegetables and pulses, egg dishes, hot and cold desserts, cakes and biscuits.
- Health, safety and security of the working environment including food safety and hygiene practices.
- Food waste management and minimisation.
- Professional behaviours – timekeeping, attendance, following company standards, reliability, communication.
- Importance of working within budgets.
- Understanding the supply chain and how to work with suppliers.
- Risks in a work environment and how to manage them.
- Taste – basic flavour profile, seasoning, herbs and spices.
- Correct techniques including common knives, tools and equipment.
- Key allergens.
- Working as part of a team.
- Meeting targets and effectively controlling resources.
On successful completion of apprenticeship there is a possibility of a job role.
Working would be 5 out of 7 days with some nights and weekends.