Jalan Malaysia require a Kitchen Apprentice. This is a fantastic opportunity to start your career as a Chef and achieve a catering qualification which is recognised nationwide. You will be fully supported by the Head Chef and will be involved in all aspects of food production and hygiene in the kitchen.
Your Duties will include
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods.
Operate ovens, stoves, grills, microwaves, and fryers.
Test foods to determine if they have been cooked sufficiently.
Monitor food quality while preparing food.
Set-up and break down work station.
Serve food in proper portions onto proper receptacles.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures;
report maintenance needs, accidents, injuries, and unsafe work conditions to manager;
complete safety training and certifications.
Ensure uniform and personal appearances are clean and professional;
maintain confidentiality of proprietary information;
protect company assets.
Speak with others using clear and professional language.
Develop and maintain positive working relationships with others;
support team to reach common goals;
listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.
Stand, sit, or walk for an extended period of time or for an entire work shift.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Perform other reasonable job duties as requested by Supervisors.
As an Apprentice you will be included on a Hospitality Qualification. Your Qualification will be delivered by an Award Winning Training Provider who will support your learning and development throughout your Apprenticeship. This will involve a Regional Trainer coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship
This is a fast paced Hospitality environment where attention to detail is crucial. You will work effectively as part of the kitchen team and maintain food safety when storing, preparing and cooking food.