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Apprentice chef

The Stilton Cheese Inn
Do you love cooking and are you willing to learn if so this is an exciting opportunity to learn and earn by gaining an Apprenticeship in Hospitality Team Member-Food Production with Babcock Training whilst working at The Stilton Cheese . Apply Today!

The Stilton Cheese Inn - Employer

The Stilton Cheese Inn is a restaurant, pub and bed and breakfast. We specialise in fish and steaks. We can serve a wide variety of fish and encourage people to pre-order their fish if they want a specialist one. We are family friendly place.



12 months

This position is now closed and no additional applications are being taken. If you have any questions please contact the provider who is managing the position.

Job Summary

GBP 120.00
Catering & Hospitality
The Stilton Cheese Inn

Detailed Job Description

The Stilton Cheese Inn is a restaurant, pub and bed and breakfast. We specialise in fish and steaks and look forward to you joining our team!

The right applicant for this role will be working alongside our sous chef and head chef in (at times) a very busy kitchen.

The requirements of this role are as follows:

You will need to assist the sous chef and head chef with food preparation.

You will need to keep the kitchen area clean and tidy.

Completing the required weekly cleaning schedule for all kitchen appliances.

You will be required to keep the dry store organised.

Any other duties which will be required within the kitchen when it is necessary.

Prepare dessertschop and prepare veggeneral cleaning and possible pot washing

Adhere to company policies and procedures and licensing laws

Meeting and greeting customers.

Taking food and drink orders

Serving food and drink at the tables.

Requirements and Prospects

Qualifications required

Not applicable

Skills required

Basic food hygiene awareness

Good time management

Personal Qualities

Good team player


Works well under stress


Able to work on own initiative

Future prospects

There may be an opportunity to stay with the company on completion of the course. If the applicant wishes to continue with further training, then this will also be considered.

Additional Information

Training provided

Level 2 Hospitality Team Member Apprenticeship

.Apprenticeship standards are aimed at developing skills within the Apprentices’ chosen career route, each standards has set knowledge, skills and behaviours required to be successful within the job role. This will include the completion of functional skills in Maths and English. Once the apprentice has completed a minimum of 12 months training and the employer and Babcock regional trainer confirm they have met all the requirements of the standard they will be put through to end point assessment. The end point assessment is independent from the training and includes a variety of assessment methods which test the skills and knowledge of the apprentice to ensure they are fully competent in their role.

Each Apprentice will be supported throughout the apprenticeship by a structured programme of teaching, e-learning, face to face training and workplace mentoring; this will encourage and help them to meet the requirements of the new standards and will prepare them for the end of point assessment.

Babcock Training Limited - Learning Provider

In today’s competitive marketplace, developing the right skills can help you to get ahead and stay ahead. Apprenticeships are a great way to achieve qualifications and earn money whilst also gaining the work experience employers look for. 

Choose an apprenticeship with Babcock and they will help you to take your first step to an outstanding career.  As one of the UK’s largest work-based training providers Babcock has the employer partnerships to offer apprentice job vacancies in your area.

For more information about this vacancy please contact Babcock Training Limited on 0800 731 8199 or email: (Ref ID:82544)
Babcock Training Limited


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