- GMFJ Reference
83378
- Wages
£4.00 p/h
- Hours
30.00 per week
- Date Posted
21/03/2018
- Start Date
29/04/2018
- Approx. Duration
14 months
- Location
Cuttnall Green
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
The Malt Stone
Description
A fantastic opportunity has become available at the Malt Stone in Cuttnall Green to start your career as a chef With expert guidance and tuition from our Head Chef at The Malt Stone you will be involved in all aspects of kitchen duties in line with Health and Safety which include:
Learn all aspects of the working kitchen including food preparation and service
Assist the senior chef in preparing meals which are all made on the premises with local sourced produceWork as part of the kitchen team under the direction of the head chef to support the demands of the kitchen
Work in a clean and tidy manner
Undertake training as required
Maintain a positive and pro-active attitude at all times
Actively seek to improve skills and achieve personal development
Comply with all health and safety regulations.
Perform other duties as assigned by management
Seek to ensure at all times that all visitors or guests on our sites have the best experience possible
Cleaning duties during and after service to ensure excellent standards of hygiene are delivered consistently within our kitchen
Assisting in other departments as and when required.
The site also has a brand new wood fired pizza oven as well. You will learn to use this and serve pizzas right in the heart of the restaurant, so your presentation and hygiene will need to be a top standard.
As an Apprentice you will be included on a Food Production and Cooking Qualification. Your Qualification will be delivered by an Award Winning Training Provider who will support your learning and development throughout your Apprenticeship. This will involve a Vocational Learning Advisor coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship.
For more information about this vacancy please contact Inspiro Learning Limited on 0 (Ref ID: 83378)
Company website : http://www.babcockavol.co.uk/babcockavol/application.aspx?empid=17219&jvid=15989
Reliable
• Punctual
• Proactive
• Looking for career within Catering
• Able to follow instructions
• Able to work under pressure
Hygiene level 2 would be an advantage but not essential
Apprenticeship Hospitality Commis Chef Level
Apprenticeship standards are aimed at developing skills within the Apprentices’ chosen career route, each standard has set knowledge, skills and behaviours required to be successful within the job role. This will include the completion of functional skills in Maths and English.
Once the apprentice has completed a minimum of 12 months training and the employer and Babcock regional trainer confirm they have met all the requirements of the standard they will be put through to end point assessment. The end point assessment is independent from the training and includes a variety of assessment methods which test the skills and knowledge of the apprentice to ensure they are fully competent in their role.
Each Apprentice will be supported throughout the apprenticeship by a structured programme of teaching, e-learning, face to face training and workplace mentoring; this will encourage and help them to meet the requirements of the new standards and will prepare them for the end of point assessment.</p>
Hard working• Reliable • Punctual• Proactive• Strong Communicator
The right candidate may be offered a full time position on completion of the apprenticeship. This restaurant is food cooked to the highest standard and will be looking to be accredited with Rosettes as soon as possible. If you are looking to become a chef at the highest standard, this is the ideal place to start